Description
These Chocolate-Peanut Butter Swirl Cookies are a delightful combination of rich peanut butter and decadent chocolate, swirled together in a chewy cookie. Perfect for any occasion, these cookies are a treat for both peanut butter and chocolate lovers.
Ingredients
Scale
Peanut Butter Dough:
- 1 (16-ounce/455-gram) jar smooth peanut butter (not natural)
- 2 cups/400 grams granulated sugar, plus more for assembling
- 3 large eggs
- 3/4 teaspoon kosher salt
Chocolate Dough:
- 1/2 cup/85 grams chopped bittersweet chocolate
- 3 tablespoons cocoa powder
Instructions
- Preheat the Oven: Heat the oven to 350 degrees. Line two large rimmed baking sheets with parchment paper.
- Mix Peanut Butter Dough: In a mixing bowl, beat peanut butter and sugar until combined. Add eggs and salt, beat until well combined. Transfer half the dough.
- Add Chocolate: Mix in chocolate and cocoa powder with the remaining dough.
- Form Cookies: Portion peanut butter and chocolate doughs, combine and roll into balls. Flatten with a sugared glass.
- Bake: Bake for 14-16 minutes at 350 degrees until set. Cool on wire racks.
Notes
- For a more intense peanut flavor, use chunky peanut butter.
- Ensure cookies are completely cooled before storing to prevent them from becoming soggy.
- Prep Time: 20 minutes
- Cook Time: 14-16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Chocolate-Peanut Butter Cookies, Peanut Butter Swirl Cookies, Chocolate Swirl Cookies
