Churro Toffee Delight Recipe
Introduction
Churro Toffee Delight is a luscious dessert that perfectly combines the cinnamon-sugar charm of churros with rich chocolate and crunchy toffee. This easy-to-make treat features a buttery base topped with a creamy chocolate-toffee layer, ideal for sharing or special occasions.
Ingredients
- 1 cup unsalted butter, divided
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
- 1/2 cup powdered sugar
Instructions
- Step 1: Preheat your oven to 350°F and line a 9×13-inch baking dish with parchment paper.
- Step 2: Melt 1/2 cup of unsalted butter in a medium saucepan over medium heat. Stir in brown sugar, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined. Remove from heat and let cool for 5 minutes.
- Step 3: Combine the cooled butter mixture with 1 cup of all-purpose flour in a large bowl. Stir gently until just combined. Spread the batter evenly into the prepared baking dish and bake for 20-25 minutes until golden brown. Let cool for 10 minutes.
- Step 4: Melt the remaining 1/2 cup of unsalted butter in a small bowl. Stir in chocolate chips and toffee bits until smooth and creamy.
- Step 5: Mix together 1 teaspoon of ground cinnamon and 1/2 cup of powdered sugar in a small bowl. Sprinkle this mixture over the cooled base.
- Step 6: Pour the chocolate-toffee mixture over the cinnamon-sugar-coated base and spread evenly. Sprinkle more powdered sugar on top. Let cool completely at room temperature, then refrigerate for at least 1 hour to set.
- Step 7: Lift the dessert out using the parchment paper and cut into squares to serve.
Tips & Variations
- For extra crunch, add chopped nuts like pecans or almonds to the chocolate-toffee mixture.
- Substitute semi-sweet chocolate chips with dark or milk chocolate depending on your preference.
- Use store-bought churro seasoning instead of cinnamon for a more intense churro flavor.
- If you prefer a softer top layer, reduce the toffee bits slightly or omit for a smoother chocolate finish.
Storage
Store the Churro Toffee Delight in an airtight container in the refrigerator for up to 5 days. Before serving, you can bring it to room temperature for about 15 minutes to soften slightly. This dessert also freezes well—wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe or omit it entirely to avoid an overly salty flavor.
Can I make this recipe gluten-free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
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Churro Toffee Delight Recipe
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
Description
Churro Toffee Delight is a decadent layered dessert combining a cinnamon-spiced buttery base with a rich chocolate and toffee topping. This easy-to-make treat captures the flavors of churros with a sweet and crunchy twist, perfect for sharing at parties or enjoying as an indulgent snack.
Ingredients
Base
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup all-purpose flour
Topping
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
Coating
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper to ensure easy removal of the dessert later.
- Make the cinnamon butter mixture: Melt 1/2 cup of unsalted butter in a medium saucepan over medium heat. Stir in the brown sugar, granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is well combined and smooth. Remove from heat, and let the mixture cool for 5 minutes to prevent the eggs from cooking or flour overworking in the next step.
- Prepare the base batter and bake: In a large bowl, combine the cooled butter-sugar mixture with 1 cup of all-purpose flour. Stir gently until just combined to avoid making the base tough. Spread the batter evenly into the prepared baking dish and bake for 20 to 25 minutes or until the base turns golden brown. Allow it to cool in the pan for about 10 minutes.
- Prepare the chocolate toffee topping: While the base cools, melt the remaining 1/2 cup of unsalted butter in a small bowl. Add the semi-sweet chocolate chips and toffee bits to the melted butter and stir until the mixture is smooth and creamy.
- Coat the base with cinnamon sugar: Mix 1 teaspoon of ground cinnamon with 1/2 cup of powdered sugar in a small bowl. Sprinkle this cinnamon-sugar mixture evenly over the slightly cooled base layer to mimic the classic churro flavor.
- Add the topping and chill: Pour the chocolate-toffee mixture over the cinnamon-sugar dusted base and spread it evenly. For an extra touch of sweetness, sprinkle additional powdered sugar on top. Let the dessert cool completely at room temperature before refrigerating it for at least 1 hour to allow it to set perfectly.
- Serve: Use the parchment paper to lift the dessert from the pan and cut it into squares. Serve chilled or at room temperature for a delightful treat.
Notes
- Ensure the butter-sugar mixture is cooled before adding flour to prevent a dense texture.
- Use parchment paper for easy removal and cleaner slicing.
- Refrigerating the dessert helps the chocolate-toffee layer to firm up for neat squares.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For a vegan variation, substitute butter with a plant-based margarine and use vegan chocolate chips and toffee bits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: churro dessert, toffee chocolate bars, cinnamon sugar treat, easy baked dessert, churro inspired sweets
