If you love the cozy, nostalgic flavors of cinnamon sugar treats but want something quick and utterly satisfying, this Cinnamon Donut Bread has got your name on it. Imagine the warm aroma of freshly baked bread infused with cinnamon and sugar while delivering a soft, tender crumb that tastes just like your favorite donut, but in loaf form. It’s a perfect marriage of comfort and convenience, ideal for breakfast, brunch, or anytime your sweet tooth calls for a little indulgence. Let me take you through why this Cinnamon Donut Bread will become a beloved staple in your kitchen.

Cinnamon Donut Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of Cinnamon Donut Bread starts with simple pantry staples that come together beautifully to create the perfect balance of sweetness, spice, and fluffiness. Each ingredient plays a vital role in building the gentle crumb and rich flavor that make this bread truly irresistible.

2 cups all-purpose flour: Provides the structure and soft texture essential for a tender bread crumb.
1 cup granulated sugar: Adds sweetness and helps create a golden crust when baked.
2 teaspoons baking powder: The leavening agent that ensures a light and airy rise without heaviness.
1 tablespoon ground cinnamon: Infuses the bread with that warm, spicy aroma that’s signature to a cinnamon donut flavor.
2 large eggs (room temperature): Bind everything together while giving the bread richness and moisture.
1 cup whole milk: Contributes to tenderizing the crumb and balancing the sweetness.
1/2 cup melted butter (cooled): Adds buttery flavor and a soft, melt-in-your-mouth texture.

How to Make Cinnamon Donut Bread

Step 1: Prepare your oven and pan

Start by preheating your oven to 350°F (175°C). Greasing your loaf pan thoroughly is key to ensuring your Cinnamon Donut Bread comes out cleanly and maintains a beautiful shape.

Step 2: Mix the dry ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon. This blend of dry ingredients guarantees that every bite is infused with perfectly even cinnamon goodness and a tender crumb.

Step 3: Combine the wet ingredients

In a separate bowl, beat together the eggs, whole milk, and cooled melted butter until the mixture is smooth and uniform. This step adds moisture and richness, crucial for that soft, donut-like texture.

Step 4: Bring wet and dry together

Gradually pour the wet ingredients into the dry mixture, stirring gently just until everything is combined. Overmixing can toughen the bread, so a light hand preserves the softness you want in Cinnamon Donut Bread.

Step 5: Bake with a flourish

Pour the batter into your prepared loaf pan. For that extra sanding sugar sparkle and crunch, sprinkle cinnamon sugar on top before baking if you like. Bake the loaf for 50 to 60 minutes, or until a toothpick inserted in the center emerges clean and the crust turns a lovely golden brown.

How to Serve Cinnamon Donut Bread

Garnishes

While this bread shines on its own, delight your guests by drizzling a simple vanilla glaze or sprinkling extra cinnamon sugar on top right before serving. Freshly whipped cream or a dusting of powdered sugar also uplifts the experience.

Side Dishes

This Cinnamon Donut Bread pairs luxuriously with a steaming cup of coffee or chai tea for breakfast. For a more substantial brunch, serve alongside fresh berries or creamy yogurt to balance the sweetness.

Creative Ways to Present

Turn thick slices of Cinnamon Donut Bread into French toast for a decadent twist or cube it up for a warm bread pudding that’s bursting with cinnamon flavor. It’s as versatile as it is delicious!

Make Ahead and Storage

Storing Leftovers

Keep your leftover Cinnamon Donut Bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It will stay soft and moist for up to three days.

Freezing

If you want to enjoy Cinnamon Donut Bread later, slice it and freeze the pieces individually. Wrap each slice in plastic and place them in a freezer bag. They’ll keep well for up to two months.

Reheating

To revive the soft, warm texture, thaw frozen slices at room temperature and briefly toast or warm them in a microwave for 15 to 20 seconds. This brings back that freshly baked magic in moments.

FAQs

Can I use a different type of flour for this recipe?

All-purpose flour works best for the texture of Cinnamon Donut Bread, but you can experiment with whole wheat flour for a nuttier flavor — just expect a denser crumb.

Is there a way to make this bread vegan?

You can substitute the eggs with flax eggs and swap whole milk for plant-based milk, while replacing butter with coconut oil or vegan margarine; the texture will change slightly but still taste delicious.

Why does the bread sometimes turn out dense?

Dense bread usually results from overmixing the batter or not using fresh baking powder. Mixing just until combined and ensuring your powder is active will help keep it light and fluffy.

Can I add nuts or fruits to the batter?

Absolutely! Chopped pecans, walnuts, or raisins can be folded in gently after mixing the batter to add texture and extra flavor to your Cinnamon Donut Bread.

How long does the baking process take?

Typically, baking takes between 50 and 60 minutes, but oven temperatures vary. Check with a toothpick at the 50-minute mark to avoid overbaking and drying out the bread.

Final Thoughts

I hope you’re as excited as I am to try this Cinnamon Donut Bread. It’s the perfect blend of cinnamon-spiced sweetness and tender breadiness that’s sure to become part of your comfort food rotation. Whip it up to share with loved ones, or treat yourself to a slice any time you need a little cozy delight. Enjoy the magic this bread brings to your kitchen!

Cinnamon Donut Bread Recipe

★★★★★

5.1 from 14 reviews

Author: Lily
Total Time: 1 hour 5 minutes
Yield: 1 loaf (8-10 servings) 1x
Diet: Vegetarian

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Description

Delight in this soft and moist Cinnamon Donut Bread, a perfect treat combining the warm flavors of cinnamon and sugar in a quick bread form. Ideal for breakfast or a sweet snack, this recipe is simple to make with common pantry ingredients and yields a loaf bursting with cozy, comforting taste.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 tablespoon ground cinnamon

Wet Ingredients

2 large eggs (room temperature)
1 cup whole milk
1/2 cup melted butter (cooled)

Instructions

Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to ensure the bread releases easily after baking.
Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon until evenly combined.
Combine wet ingredients: In a separate bowl, beat the eggs, then whisk in the whole milk and cooled melted butter until the mixture is smooth and uniform.
Mix wet and dry: Slowly pour the wet ingredient mixture into the dry ingredients, stirring gently until the batter is just combined. Avoid overmixing to keep the bread tender.
Prepare for baking: Pour the batter into the greased loaf pan. If desired, sprinkle extra cinnamon sugar over the top to enhance the cinnamon donut flavor and create a sweet crust.
Bake the bread: Place the pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean, indicating it is fully cooked through.

Notes

Use room temperature eggs to ensure better incorporation and texture of the batter.
Cooling the melted butter avoids cooking the eggs when mixing.
For a stronger cinnamon flavor, sprinkle cinnamon sugar on top before baking.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American