If you’re craving a treat that perfectly combines the comforting warmth of cinnamon with the tender crumb of a classic loaf, you’re going to fall in love with Cinnamon Donut Bread. This delightful recipe captures all the cozy flavors of your favorite cinnamon donuts in a simple, sliceable bread that’s ideal for breakfast, snack time, or even an indulgent dessert. Imagine soft, buttery bread swirled and speckled with fragrant cinnamon—each bite is like a little celebration of flavor and nostalgia rolled into one.

Cinnamon Donut Bread Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step toward baking your perfect Cinnamon Donut Bread. Each component plays an essential role, contributing to its moist texture, sweet cinnamon notes, and golden color. Plus, these basic pantry staples are probably already in your kitchen!

2 cups all-purpose flour: The base for your bread providing structure and a tender crumb.
1 cup granulated sugar: Adds sweetness and enhances browning to give a beautiful crust.
2 teaspoons baking powder: Helps the bread rise and stay light and fluffy.
1 tablespoon ground cinnamon: The star spice that infuses every bite with warm, aromatic flavor.
2 large eggs (room temperature): Bind the ingredients together and add richness.
1 cup whole milk: Keeps the bread moist and tender while adding a subtle creaminess.
1/2 cup melted butter (cooled): Brings richness, moisture, and a wonderful buttery taste to the bread.

How to Make Cinnamon Donut Bread

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). While it heats up, grease a loaf pan to ensure your delicious Cinnamon Donut Bread won’t stick, giving you those perfect slices when it’s time to serve.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and cinnamon. This blend not only develops the bread’s structure but also ensures that every bite is evenly seasoned with that crave-worthy cinnamon sweetness.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs, milk, and melted butter together until fully combined. This step helps to evenly distribute richness and moisture throughout the bread, promising a tender crumb.

Step 4: Bring It All Together

Gradually pour the wet mixture into the dry ingredients, stirring gently until they are just combined. Be careful not to overmix here—some lumps are okay! Overmixing could make the bread tough, and we want it soft and fluffy.

Step 5: Bake Your Batter

Pour the batter into your greased loaf pan, smoothing the top with a spatula. For an extra cinnamon kick, sprinkle a little cinnamon sugar over the surface before popping it in the oven. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean—this is your sign that the Cinnamon Donut Bread is perfectly baked.

How to Serve Cinnamon Donut Bread

Garnishes

A dusting of powdered sugar or a drizzle of simple vanilla glaze can elevate your Cinnamon Donut Bread from delicious to downright irresistible. Fresh berries or a dollop of whipped cream also add a lovely fresh note to balance the warm spices.

Side Dishes

This bread pairs wonderfully with a cup of hot coffee or chai tea, making for an inviting breakfast or afternoon snack. For a heartier option, serve alongside scrambled eggs or a creamy yogurt parfait for a delightful contrast.

Creative Ways to Present

Want to impress guests? Slice the Cinnamon Donut Bread and toast the pieces lightly before serving. You can even lay each toasted slice with a smear of cream cheese or nut butter, letting it melt slightly before adding a sprinkle of cinnamon sugar on top.

Make Ahead and Storage

Storing Leftovers

Once your Cinnamon Donut Bread has cooled completely, wrap it tightly with plastic wrap or place it in an airtight container. Stored at room temperature, it stays fresh for about 2 to 3 days, perfect for nibbling through the week.

Freezing

This bread freezes beautifully! Wrap individual slices or the whole loaf securely in plastic wrap, then place in a freezer-safe bag or container. It can be frozen for up to 3 months, so you can enjoy the taste of Cinnamon Donut Bread whenever the craving strikes.

Reheating

To bring your Cinnamon Donut Bread back to life, warm slices in a toaster oven or microwave for a few seconds until soft and aromatic again. This quick step revives the buttery texture and cinnamon scent, making each bite just like fresh from the oven.

FAQs

Can I use low-fat milk instead of whole milk?

Yes, you can substitute low-fat or even plant-based milk, but keep in mind the bread may be slightly less rich and tender. Whole milk contributes to the moist, buttery texture that makes Cinnamon Donut Bread so special.

Is it possible to make this bread gluten-free?

Absolutely! To keep the best results, use a gluten-free all-purpose flour blend that includes xanthan gum or another binder. This will help maintain the structure and crumb similar to the original recipe.

Can I add nuts or raisins to the bread?

Definitely! Chopped pecans, walnuts, or cinnamon raisins can be mixed in to add texture and flavor. Just fold them into the batter before pouring it into the loaf pan to ensure even distribution.

How do I know when the bread is fully baked?

The best test is the toothpick trick—insert a toothpick in the center of the bread; it should come out clean or with just a few moist crumbs attached. If it’s wet with batter, give it more time in the oven.

Can I use this recipe to make muffins instead?

Yes! Divide the batter into a greased or paper-lined muffin tin and bake at 350°F (175°C) for about 20-25 minutes. Check doneness with a toothpick and enjoy a portable, individual version of Cinnamon Donut Bread.

Final Thoughts

If you’ve been searching for a cozy, easy-to-make treat that fills your kitchen with the irresistible aroma of cinnamon and butter, look no further than this Cinnamon Donut Bread. It’s soulful comfort in every slice, perfect for sharing or savoring all by yourself. Trust me, once you try it, this will become one of your go-to recipes for those moments when you want something sweet, satisfying, and simply delightful.

Cinnamon Donut Bread Recipe

★★★★★

4.9 from 18 reviews

Author: Lily
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Cinnamon Donut Bread combines the warm, comforting flavors of cinnamon and sugar in a moist, tender loaf that’s perfect for breakfast or a sweet snack. Easy to make with simple ingredients, this bread captures the essence of a classic cinnamon donut in a convenient, sliceable form.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 tablespoon ground cinnamon

Wet Ingredients

2 large eggs (room temperature)
1 cup whole milk
1/2 cup melted butter (cooled)

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking and ensure easy removal of the bread.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon until evenly combined.
Mix Wet Ingredients: In a separate bowl, whisk together the eggs, whole milk, and cooled melted butter until the mixture is smooth and homogenous.
Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
Prepare for Baking: Pour the batter into the greased loaf pan. Optionally, sprinkle additional cinnamon sugar on top for an extra sweet cinnamon crust.
Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center of the bread comes out clean, indicating it is fully baked.
Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

Notes

For a richer flavor, use brown sugar instead of granulated sugar in the batter.
You can add a cinnamon sugar crust by mixing sugar and cinnamon and sprinkling on top before baking.
Room temperature eggs help the batter mix more evenly and produce a lighter texture.
Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Optionally, drizzle with a simple glaze made from powdered sugar and milk after cooling for added sweetness.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American