Cinnamon Roll Apple Lasagna Recipe

Introduction

This Cinnamon Roll Apple Lasagna is a delightful twist on classic cinnamon rolls, layered with tender sautéed apples and creamy frosting. Perfect for breakfast or brunch, it combines warm spices and sweet flavors in a comforting bake that’s sure to impress your family and friends.

Ingredients

• 16 refrigerated cinnamon rolls (icing reserved)
• 4 medium apples, peeled, cored, and thinly sliced
• 2 tablespoons unsalted butter
• 2 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• 1 cup cream cheese frosting
• ½ cup chopped pecans or walnuts (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: In a large skillet over medium heat, melt the butter. Add the sliced apples, brown sugar, cinnamon, and nutmeg, and sauté for 5-7 minutes until the apples are tender.
3. Step 3: Flatten half of the cinnamon rolls into discs and arrange them evenly in the prepared baking dish. Spread half of the cooked apple mixture over the cinnamon rolls and drizzle with some cream cheese frosting.
4. Step 4: Repeat the layering with the remaining cinnamon rolls, apples, and frosting.
5. Step 5: Bake in the preheated oven for 25-30 minutes until the top is golden brown.
6. Step 6: Remove from the oven and spread any remaining frosting over the top. Sprinkle with chopped nuts, if using. Let cool slightly before serving.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• Add a pinch of cloves or allspice to the apple mixture for extra warmth.
• Swap cream cheese frosting with vanilla glaze for a lighter topping.
• For a nut-free version, omit the nuts or replace with toasted coconut flakes.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20-30 seconds until warm. For best texture, enjoy freshly baked.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cinnamon rolls instead of refrigerated ones?

Yes, fresh cinnamon rolls work well, but the bake time may need slight adjustment to ensure they cook through without burning the top.

Is it possible to make this recipe vegan?

You can substitute butter with a plant-based alternative, use vegan cinnamon rolls, and replace cream cheese frosting with a dairy-free version to make this dish vegan-friendly.

Cinnamon Roll Apple Lasagna Recipe

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★★★★★

4.7 from 69 reviews

• Author: Lily
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Cinnamon Roll Apple Lasagna is a delightful, layered breakfast or dessert dish combining soft, gooey cinnamon rolls with warm sautéed apples and creamy frosting. This easy-to-make recipe features layers of cinnamon rolls, spiced apples, and cream cheese frosting baked to golden perfection, resulting in a sweet, comforting treat perfect for family gatherings or special brunches.

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Ingredients

Scale 1x2x3x

Cinnamon Rolls

• 16 refrigerated cinnamon rolls (icing reserved)

Apple Mixture

• 4 medium apples, peeled, cored, and thinly sliced
• 2 tablespoons unsalted butter
• 2 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg (optional)

Toppings

• 1 cup cream cheese frosting
• 0.5 cup chopped pecans or walnuts (optional)

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Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking during baking.
2. Sauté Apples: In a large skillet over medium heat, melt the unsalted butter. Add the thinly sliced apples, brown sugar, ground cinnamon, and nutmeg if using. Cook and stir frequently for 5-7 minutes until the apples are tender and fragrant.
3. Layer Base Cinnamon Rolls: Flatten half of the refrigerated cinnamon rolls into discs using your hands or a rolling pin. Arrange these flattened rolls evenly as the first layer in the prepared baking dish.
4. Add Apple Mixture and Frosting: Spoon half of the sautéed apple mixture over the cinnamon roll layer. Drizzle some cream cheese frosting evenly across the apples to create a creamy, flavorful layer.
5. Repeat Layers: Flatten and layer the remaining cinnamon rolls on top of the frosting, followed by the remaining apple mixture, and finish with the rest of the cream cheese frosting, ensuring all layers are evenly distributed.
6. Bake: Place the baking dish in the oven and bake the layered cinnamon roll apple lasagna for 25-30 minutes, or until the top is golden brown and the dish is bubbly and cooked through.
7. Finishing Touches: Remove from the oven and spread any leftover cream cheese frosting on top while warm. Sprinkle chopped pecans or walnuts over the surface if desired for added crunch. Allow to cool slightly before slicing and serving.

Notes

• You can substitute the cream cheese frosting with homemade cream cheese glaze for a fresher taste.
• Use tart apples like Granny Smith for better balance between sweetness and tartness.
• For a nut-free version, omit the pecans or walnuts.
• Ensure the cinnamon rolls are fully thawed before flattening to prevent tearing.
• Serve warm for the best flavor and texture experience.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon rolls, apple dessert, layered breakfast, cinnamon apple, easy baking recipe