Description

Cinnamon Roll Apple Lasagna is a delightful, layered breakfast or dessert dish combining soft, gooey cinnamon rolls with warm sautéed apples and creamy frosting. This easy-to-make recipe features layers of cinnamon rolls, spiced apples, and cream cheese frosting baked to golden perfection, resulting in a sweet, comforting treat perfect for family gatherings or special brunches.

Ingredients

Scale

Cinnamon Rolls

16 refrigerated cinnamon rolls (icing reserved)

Apple Mixture

4 medium apples, peeled, cored, and thinly sliced
2 tablespoons unsalted butter
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg (optional)

Toppings

1 cup cream cheese frosting
0.5 cup chopped pecans or walnuts (optional)

Instructions

Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking during baking.
Sauté Apples: In a large skillet over medium heat, melt the unsalted butter. Add the thinly sliced apples, brown sugar, ground cinnamon, and nutmeg if using. Cook and stir frequently for 5-7 minutes until the apples are tender and fragrant.
Layer Base Cinnamon Rolls: Flatten half of the refrigerated cinnamon rolls into discs using your hands or a rolling pin. Arrange these flattened rolls evenly as the first layer in the prepared baking dish.
Add Apple Mixture and Frosting: Spoon half of the sautéed apple mixture over the cinnamon roll layer. Drizzle some cream cheese frosting evenly across the apples to create a creamy, flavorful layer.
Repeat Layers: Flatten and layer the remaining cinnamon rolls on top of the frosting, followed by the remaining apple mixture, and finish with the rest of the cream cheese frosting, ensuring all layers are evenly distributed.
Bake: Place the baking dish in the oven and bake the layered cinnamon roll apple lasagna for 25-30 minutes, or until the top is golden brown and the dish is bubbly and cooked through.
Finishing Touches: Remove from the oven and spread any leftover cream cheese frosting on top while warm. Sprinkle chopped pecans or walnuts over the surface if desired for added crunch. Allow to cool slightly before slicing and serving.

Notes

You can substitute the cream cheese frosting with homemade cream cheese glaze for a fresher taste.
Use tart apples like Granny Smith for better balance between sweetness and tartness.
For a nut-free version, omit the pecans or walnuts.
Ensure the cinnamon rolls are fully thawed before flattening to prevent tearing.
Serve warm for the best flavor and texture experience.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Keywords: cinnamon rolls, apple dessert, layered breakfast, cinnamon apple, easy baking recipe