Description
Cinnamon Roll Bliss Bars are a deliciously soft and gooey treat that combines the warm flavors of cinnamon and brown sugar swirls with a creamy sugary frosting. These bars offer the cozy taste of cinnamon rolls in an easy-to-make, portable form, perfect for breakfasts on-the-go or sweet snacks.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened (plus additional for frosting)
- 1 cup brown sugar (plus additional for swirl)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon milk (or dairy-free alternative, plus a splash for frosting)
Swirl
- Additional brown sugar and cinnamon for the swirl (amount not specified, approx. 1/4 cup brown sugar and 1 teaspoon cinnamon)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper to ensure easy removal of the bars after baking.
- Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and 1 cup brown sugar until the mixture is light, fluffy, and well combined.
- Mix dry ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, and salt to evenly distribute the dry ingredients.
- Combine dry and wet mixtures: Gradually add the dry mixture into the creamed butter and sugars, mixing gently until just combined to avoid overmixing and ensure tender bars.
- Add eggs and vanilla: Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract evenly throughout the batter for enhanced flavor.
- Prepare cinnamon swirl: In a small bowl, mix additional brown sugar and cinnamon to create the cinnamon swirl topping.
- Layer the batter: Spread half of the batter evenly into the prepared baking dish. Sprinkle the cinnamon sugar mixture over this layer, then dollop the remaining batter on top and spread it out evenly to cover the swirl.
- Bake: Bake the bars in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating they are fully baked.
- Prepare frosting: While the bars cool, whisk together powdered sugar, softened butter, vanilla extract, and a splash of milk until smooth and creamy to create the frosting.
- Frost and serve: Once the bars have completely cooled, spread the frosting generously over the top. Cut into squares and serve your Cinnamon Roll Bliss Bars.
Notes
- Ensure the butter is softened to room temperature for easier mixing and a smoother batter.
- Do not overmix the batter once the dry ingredients are added to keep the bars tender.
- Use parchment paper for easy removal and clean-up.
- If desired, substitute the milk in the frosting with any dairy-free alternative for a vegan-friendly option.
- Allow bars to cool completely before frosting to prevent the frosting from melting.
- For extra gooey bars, slightly underbake and let them set as they cool.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cinnamon Roll Bars, Cinnamon Swirl Bars, Dessert Bars, Sweet Treats, Easy Baking, Cinnamon Dessert
