Description
Indulge in the delightful flavors of Cinnamon Roll Bliss Bars, a perfect treat combining a moist, tender base with a swirled cinnamon-sugar layer and topped with a rich, creamy cream cheese frosting. These bars capture the essence of classic cinnamon rolls in an easy-to-make cake form, ideal for breakfast, snack time, or dessert.
Ingredients
Scale
Base Batter
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
Cinnamon Swirl
- ½ cup brown sugar, packed
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, melted
Cream Cheese Frosting
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- Prepare the Pan and Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking and ensure easy removal of the bars.
- Make the Base Batter: In a large mixing bowl, cream together the ½ cup softened butter and granulated sugar until the mixture is light and fluffy. Beat in the eggs and vanilla extract thoroughly. In a separate bowl, whisk the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture alternately with the ¼ cup milk, stirring just until combined to create a smooth batter. Spread half of this batter evenly in the prepared pan.
- Add the Cinnamon Swirl: In a small bowl, blend the brown sugar and ground cinnamon. Pour in the melted ¼ cup butter and stir until the mixture is well combined. Spoon dollops of the cinnamon mixture over the base batter in the pan, then spread the remaining base batter over the top. Use a knife to gently swirl the cinnamon mixture through the batter, creating a marbled pattern.
- Bake the Bars: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, transfer the pan to a wire rack and allow the bars to cool completely before frosting.
- Prepare the Cream Cheese Frosting: In a large bowl, beat the softened cream cheese and softened butter together until smooth and creamy. Add the powdered sugar and vanilla extract and mix until fully combined. Gradually add 2 to 3 tablespoons of milk, one tablespoon at a time, mixing until the frosting reaches a spreadable, smooth consistency.
- Frost and Serve: Spread the cream cheese frosting evenly over the cooled cinnamon roll bars. Once frosted, cut the bars into squares and serve immediately or store them for later enjoyment.
Notes
- Ensure the bars are completely cooled before frosting to prevent the frosting from melting.
- For extra gooey bars, slightly underbake by a couple of minutes and let them set as they cool.
- You can substitute whole milk or a milk alternative for regular milk in the batter and frosting.
- Store the frosted bars in an airtight container in the refrigerator for up to 3 days.
- For a nutty twist, sprinkle chopped pecans or walnuts over the cinnamon swirl before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast & Snacks
- Method: Baking
- Cuisine: American
Keywords: Cinnamon Roll Bars, Cinnamon Swirl Bars, Cream Cheese Frosting, Quick Breakfast Bars, Snack Bars, Cinnamon Dessert
