Description
Indulge in the deliciousness of a Cinnamon Roll Cake that combines the flavors of a classic cinnamon roll in a simple-to-make cake form. Perfect for breakfast, brunch, or dessert!
Ingredients
Scale
Cake:
- 3 cups all-purpose flour
- 1 cup white granulated sugar
- 4 teaspoons baking powder
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups milk
- 1/2 cup (1 stick) salted butter, melted (slightly cooled)
Filling:
- 3/4 cup salted butter, softened to room temperature (1 1/2 sticks)
- 1 cup packed light brown sugar
- 2 Tablespoons all-purpose flour
- 1 Tablespoon ground cinnamon
Glaze:
- 2 cups powdered sugar
- 5 Tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Cake: Preheat oven to 350F. Combine dry ingredients, then add wet ingredients. Spread batter in baking dish.
- Filling: Mix all filling ingredients and swirl onto the cake batter.
- Bake: Bake for 35-40 minutes until a knife comes out clean.
- Glaze: Whisk together glaze ingredients and pour over warm cake.
Notes
- You can serve this cake warm or at room temperature.
- Allow the cake to cool slightly before slicing for easier serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cinnamon Roll Cake, Dessert, Breakfast, Brunch, Cinnamon
