If you love the warm, cozy flavors of cinnamon rolls but crave something quick and bite-sized for breakfast or brunch, you are going to adore the Cinnamon Roll French Toast Bites You’ll Crave Daily. These little golden morsels blend the comforting sweetness of cinnamon sugar with the satisfying crispness of perfectly cooked French toast cubes, making each bite a delightful mix of soft center and crisp exterior. Drizzled with maple syrup, they create a heavenly flavor experience that will have you coming back for more morning after morning.

Cinnamon Roll French Toast Bites You’ll Crave Daily Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, everyday ingredients is all it takes to create the magic behind these Cinnamon Roll French Toast Bites You’ll Crave Daily. Each component plays a vital role, contributing to the perfect balance of flavor, texture, and that heavenly golden color you want to see on your plate.

White bread: Using day-old, thick slices ensures the cubes absorb the egg mixture without falling apart, giving you soft centers with crisp edges.
Eggs: Eggs bind everything together and add richness, creating that classic French toast texture.
Milk: The milk lightens the egg mixture, helping achieve a tender bite without dryness.
Salt: Just a pinch enhances the sweet and cinnamon flavors beautifully.
Granulated sugar: This combines with cinnamon to create the irresistible sweet coating on each bite.
Ground cinnamon: The star spice that brings warmth and nostalgia to the dish.
Butter: Used for frying, butter adds richness and helps develop the golden, crispy crust on the French toast cubes.
Maple syrup: The perfect finishing touch, adding luscious sweetness that brings everything together.

How to Make Cinnamon Roll French Toast Bites You’ll Crave Daily

Step 1: Prep the Bread

Start by trimming the crusts off each slice of bread—this step helps keep every bite soft and tender. Then cut each slice into nine equal cubes to ensure they cook evenly. Uniform size means each piece will get that perfect golden crust without burning or undercooking.

Step 2: Make the Egg Mixture

In a medium bowl, whisk together the eggs, milk, and a pinch of salt until smooth and slightly frothy. This mixture is the soul of your Cinnamon Roll French Toast Bites You’ll Crave Daily, soaking into the bread and giving it that luscious texture.

Step 3: Mix the Cinnamon Sugar

Combine the granulated sugar and ground cinnamon in a shallow bowl. This cinnamon sugar mixture will coat the warm, cooked cubes to deliver that signature sweet, spiced flavor reminiscent of your favorite cinnamon rolls.

Step 4: Fry the First Batch

Heat about half a tablespoon of butter in a nonstick skillet over medium-high heat. Once melted but not browned, toss half of the bread cubes in the egg mixture, allowing any excess to drip off before transferring them to the skillet. Cook for 2 to 3 minutes, gently tossing or stirring occasionally so every side becomes golden and crispy.

Step 5: Coat in Cinnamon Sugar

As soon as the cubes come off the heat, transfer them immediately into the cinnamon sugar mix and toss well. The warmth helps the sugar stick and creates that gorgeous glistening sweet crust that defines the Cinnamon Roll French Toast Bites You’ll Crave Daily.

Step 6: Repeat

Add more butter to the pan and repeat the frying and coating process with the remaining bread cubes. Working in batches ensures the pan stays hot and the bites stay crispy without crowding.

Step 7: Serve with Maple Syrup

Serve the warm French Toast Bites with a generous drizzle or side of maple syrup. This combination of crispy cinnamon-sugared edges and rich syrupy sweetness delivers pure comfort you won’t want to miss.

How to Serve Cinnamon Roll French Toast Bites You’ll Crave Daily

Garnishes

Add a dusting of powdered sugar or a sprinkle of chopped pecans for a bit of crunch and extra sweetness. Fresh fruit like sliced strawberries or blueberries also pairs beautifully, adding a refreshing pop of color and flavor that balances the richness.

Side Dishes

Complement your Cinnamon Roll French Toast Bites You’ll Crave Daily with crispy bacon or savory breakfast sausage to contrast the sweetness. A dollop of Greek yogurt or whipped cream can also provide a creamy counterpoint that takes the indulgence up another notch.

Creative Ways to Present

Serve these bites in a big bowl for a cozy brunch or plate them on a platter for sharing. You can also skewer multiple bites to create fun, handheld “toothpick” appetizers or breakfast snacks for parties. Drizzle with warm cinnamon-spiced syrup for a show-stopping finish.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cinnamon Roll French Toast Bites You’ll Crave Daily in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick breakfast or snack.

Freezing

If you want to prep ahead, freeze cooked bites in a single layer on a baking sheet until firm, then transfer to a freezer bag. They keep well for up to a month and make mornings so much easier!

Reheating

Reheat leftovers in a toaster oven or a skillet on medium heat to regain crispness. Avoid the microwave unless you’re in a pinch, as it tends to make the bites soggy.

FAQs

Can I use a different type of bread?

Absolutely! While white bread works best for that traditional soft center, you can experiment with brioche, challah, or even a sturdy whole grain bread. Just be sure to cut the cubes evenly for consistent cooking.

Can I make these vegetarian or vegan?

For a vegetarian version, this recipe is already perfect. To go vegan, substitute eggs with a chickpea flour batter or a store-bought egg replacer and use a plant-based milk and vegan butter. The flavor will shift slightly, but you can still enjoy delicious bites.

What’s the best type of cinnamon to use?

Ceylon cinnamon is milder and sweeter, while cassia cinnamon offers a stronger, spicier flavor. Either works, so pick whichever you prefer or have on hand to customize your bites.

Can I add other spices?

Definitely! A pinch of nutmeg or cardamom mixed into the cinnamon sugar can add a lovely warmth and complexity to these already scrumptious bites.

How do I prevent the French toast bites from getting soggy?

Using day-old bread helps absorb the egg mixture without falling apart. Also, cooking the bites in batches over medium-high heat allows them to crisp up nicely. Reheating in a toaster oven or skillet will restore that crisp texture if needed.

Final Thoughts

There’s something so irresistible about these Cinnamon Roll French Toast Bites You’ll Crave Daily that makes any morning feel special. With just a handful of simple ingredients and a few easy steps, you can bring a little magic to your breakfast table. From their soft, fluffy interior to their perfectly crispy, cinnamon-sweet crusts, these bites are little treasures of flavor and comfort. Trust me, once you try them, they’ll become a beloved staple in your kitchen!

Cinnamon Roll French Toast Bites You’ll Crave Daily Recipe

★★★★★

4.9 from 17 reviews

Author: Lily
Total Time: 20 minutes
Yield: Approximately 36 French Toast Bites 1x
Diet: Vegetarian

Print Recipe

Description

These Cinnamon Roll French Toast Bites are a delightful twist on classic breakfast favorites, combining the soft, custardy texture of French toast with the sweet, spicy flavor of cinnamon rolls. Perfectly bite-sized and coated in a buttery cinnamon-sugar mixture, these crispy golden cubes are ideal for a comforting weekend breakfast or brunch. Served with maple syrup, they offer an irresistible combination of warmth, sweetness, and crunch that will have you craving them daily.

Ingredients

Scale

Bread

4 thick slices white bread (preferably a day old, about 1” / 2.5 cm thick)

Egg Mixture

2 large eggs (or 3 small eggs)
1/4 cup milk
Pinch of salt

Cinnamon Sugar Coating

1/4 cup granulated sugar
1/2 tsp ground cinnamon

For Cooking & Serving

3 tbsp butter, divided
Maple syrup, for serving (not optional!)

Instructions

Prep the Bread: Trim the crusts off each bread slice and cut them into 9 equal cubes per slice. Keeping the cubes uniform ensures even cooking and a beautifully golden texture on all sides.
Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until smooth and fully combined to create the custardy base for the bread.
Mix the Cinnamon Sugar: In a shallow bowl, combine the granulated sugar and ground cinnamon. Set aside; this mixture will coat the warm French toast bites to give them their signature sweet and spicy flavor.
Fry the First Batch: Heat ½ tablespoon of butter in a nonstick skillet over medium-high heat. Once melted but not browned, dip half of the bread cubes into the egg mixture, letting any excess drip off. Transfer the cubes to the hot skillet and cook for 2 to 3 minutes, tossing occasionally with a spatula or spoon until all sides are golden and crispy.
Coat in Cinnamon Sugar: Immediately transfer the hot bread cubes into the cinnamon-sugar mixture and toss thoroughly to coat each piece evenly. Place the finished bites on a serving plate to keep warm.
Repeat: Add another ½ tablespoon of butter to the skillet and repeat the dipping, cooking, and coating process with the remaining bread cubes until all are cooked and coated.
Serve with Maple Syrup: Serve the warm Cinnamon Roll French Toast Bites with a generous drizzle or side of maple syrup. The combination of crispy cinnamon-sugar coating and syrupy sweetness is irresistible and perfect for dipping.

Notes

Use day-old bread for best results as it absorbs the egg mixture without becoming too soggy.
Cut the bread cubes as evenly as possible to ensure they cook uniformly.
Adjust the cinnamon amount to taste if you prefer a stronger or milder cinnamon flavor.
You can keep cooked bites warm in a low oven (around 200°F / 93°C) while finishing remaining batches.
Serve immediately for the best texture, as the coating can soften if left to sit for too long.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 6 bites (approx. 100g)
Calories: 220
Sugar: 12g
Sodium: 210mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 5g
Cholesterol: 110mg

Keywords: Cinnamon Roll French Toast, French Toast Bites, Cinnamon Sugar Toast, Breakfast Bites, Brunch Recipe, Maple Syrup French Toast, Comfort Food