Description
These Cinnamon Roll French Toast Bites are a delightful twist on classic breakfast favorites, combining the soft, custardy texture of French toast with the sweet, spicy flavor of cinnamon rolls. Perfectly bite-sized and coated in a buttery cinnamon-sugar mixture, these crispy golden cubes are ideal for a comforting weekend breakfast or brunch. Served with maple syrup, they offer an irresistible combination of warmth, sweetness, and crunch that will have you craving them daily.
Ingredients
Scale
Bread
- 4 thick slices white bread (preferably a day old, about 1” / 2.5 cm thick)
Egg Mixture
- 2 large eggs (or 3 small eggs)
- 1/4 cup milk
- Pinch of salt
Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
For Cooking & Serving
- 3 tbsp butter, divided
- Maple syrup, for serving (not optional!)
Instructions
- Prep the Bread: Trim the crusts off each bread slice and cut them into 9 equal cubes per slice. Keeping the cubes uniform ensures even cooking and a beautifully golden texture on all sides.
- Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until smooth and fully combined to create the custardy base for the bread.
- Mix the Cinnamon Sugar: In a shallow bowl, combine the granulated sugar and ground cinnamon. Set aside; this mixture will coat the warm French toast bites to give them their signature sweet and spicy flavor.
- Fry the First Batch: Heat ½ tablespoon of butter in a nonstick skillet over medium-high heat. Once melted but not browned, dip half of the bread cubes into the egg mixture, letting any excess drip off. Transfer the cubes to the hot skillet and cook for 2 to 3 minutes, tossing occasionally with a spatula or spoon until all sides are golden and crispy.
- Coat in Cinnamon Sugar: Immediately transfer the hot bread cubes into the cinnamon-sugar mixture and toss thoroughly to coat each piece evenly. Place the finished bites on a serving plate to keep warm.
- Repeat: Add another ½ tablespoon of butter to the skillet and repeat the dipping, cooking, and coating process with the remaining bread cubes until all are cooked and coated.
- Serve with Maple Syrup: Serve the warm Cinnamon Roll French Toast Bites with a generous drizzle or side of maple syrup. The combination of crispy cinnamon-sugar coating and syrupy sweetness is irresistible and perfect for dipping.
Notes
- Use day-old bread for best results as it absorbs the egg mixture without becoming too soggy.
- Cut the bread cubes as evenly as possible to ensure they cook uniformly.
- Adjust the cinnamon amount to taste if you prefer a stronger or milder cinnamon flavor.
- You can keep cooked bites warm in a low oven (around 200°F / 93°C) while finishing remaining batches.
- Serve immediately for the best texture, as the coating can soften if left to sit for too long.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 6 bites (approx. 100g)
- Calories: 220
- Sugar: 12g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Keywords: Cinnamon Roll French Toast, French Toast Bites, Cinnamon Sugar Toast, Breakfast Bites, Brunch Recipe, Maple Syrup French Toast, Comfort Food
