Description
Enjoy a delightful twist on breakfast classics with these Cinnamon Roll French Toast Bites. Combining the sweet, spiced flavor of cinnamon rolls with the rich custard of French toast, these bite-sized treats are perfect for brunch, snacks, or a special breakfast. Easy to prepare and irresistibly delicious, they come with a smooth powdered sugar icing drizzle for the perfect finishing touch.
Ingredients
Scale
Main Ingredients
- 1 can (11 oz) refrigerated cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
Icing
- 1/4 cup powdered sugar
- 1 tablespoon milk
For Greasing
- Cooking spray or butter
Instructions
- Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures the bites bake evenly and come out perfectly golden.
- Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and cut each roll into quarters to create bite-sized pieces. Set them aside for later coating.
- Mix Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and well combined.
- Coat the Dough Pieces: Add the cinnamon roll quarters into the egg mixture. Toss them gently to ensure each piece is thoroughly coated with the custard mixture.
- Prepare Baking Sheet: Lightly grease a baking sheet with cooking spray or butter to prevent sticking and ensure easy removal after baking.
- Arrange Cinnamon Roll Bites: Spread the egg-coated cinnamon roll pieces evenly on the greased baking sheet, making sure they are not overcrowded to allow for even cooking.
- Bake: Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the bites are puffed up and golden brown on the edges.
- Prepare Icing: While the bites bake, combine the powdered sugar and 1 tablespoon of milk in a small bowl. Stir until the icing is smooth and drizzleable.
- Garnish (Optional): For added texture and flavor, sprinkle extra ground cinnamon or chopped nuts over the bites once iced.
- Cool Slightly: Allow the baked bites to cool for a few minutes so the icing can set slightly, making them easier to serve and enjoy.
Notes
- Use refrigerated cinnamon rolls for convenience, but homemade cinnamon roll dough can be substituted for a fresher taste.
- Make sure not to overcrowd the baking sheet to ensure even baking.
- For a richer icing, you can substitute milk with cream or add a touch of vanilla extract.
- These bites are best served warm for the ideal gooey texture and fresh flavor.
- Leftovers can be refrigerated and lightly reheated in the microwave or oven before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 280 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 120 mg
Keywords: Cinnamon Roll French Toast, Cinnamon Bites, Breakfast Bites, Sweet Breakfast Treat, Brunch Recipe
