Description
These Cinnamon Roll Muffins are a delightful twist on classic cinnamon rolls, combining all the flavors you love in a portable, easy-to-eat muffin form. Perfect for a sweet morning treat or anytime you’re craving the taste of cinnamon rolls without all the work!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp salt
Wet Ingredients:
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- Prepare Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Mix Wet Ingredients: In another bowl, combine milk, eggs, melted butter, and vanilla extract.
- Combine Wet and Dry: Fold the wet ingredients into the dry mixture until just combined.
- Prepare Cinnamon Filling: In a small bowl, mix brown sugar with additional cinnamon.
- Layer Batter: Spoon half of the batter into muffin cups, sprinkle with cinnamon filling, and top with remaining batter.
- Bake: Bake for 18-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Cinnamon Roll Muffins, Cinnamon Rolls, Muffins, Breakfast