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Cinnamon Roll Muffins Recipe

Cinnamon Roll Muffins Recipe


  • Author: Lily
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

These Cinnamon Roll Muffins are a delightful twist on classic cinnamon rolls, combining all the flavors you love in a portable, easy-to-eat muffin form. Perfect for a sweet morning treat or anytime you’re craving the taste of cinnamon rolls without all the work!


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tbsp ground cinnamon
  • 1/2 tsp salt

Wet Ingredients:

  • 1 cup whole milk (or almond/oat milk)
  • 2 large eggs
  • 1/2 cup melted butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. Prepare Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. Mix Wet Ingredients: In another bowl, combine milk, eggs, melted butter, and vanilla extract.
  4. Combine Wet and Dry: Fold the wet ingredients into the dry mixture until just combined.
  5. Prepare Cinnamon Filling: In a small bowl, mix brown sugar with additional cinnamon.
  6. Layer Batter: Spoon half of the batter into muffin cups, sprinkle with cinnamon filling, and top with remaining batter.
  7. Bake: Bake for 18-20 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 280
  • Sugar: 20g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: Cinnamon Roll Muffins, Cinnamon Rolls, Muffins, Breakfast