Description
Indulge in the delicious flavors of a classic cinnamon roll with this easy and nutritious Cinnamon Roll Overnight Oats recipe. Creamy oats infused with cinnamon, topped with a sweet cream cheese glaze – a perfect breakfast treat!
Ingredients
Scale
Oats Mixture:
- 1 cup old-fashioned rolled oats
- 1 cup unsweetened almond milk (or milk of choice)
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 1/2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Cream Cheese Glaze:
- 1 tablespoon cream cheese, softened
- 1 tablespoon powdered sugar
- 1 tablespoon milk (for glaze)
Instructions
- Oats Preparation – In a medium bowl or jar, combine oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, cinnamon, and nutmeg. Stir well, cover, and refrigerate overnight or for at least 4 hours.
- Cream Cheese Glaze – In a small bowl, mix cream cheese, powdered sugar, and milk until smooth to make the glaze.
- Serving – When ready to serve, stir oats and top with glaze drizzle. Optionally, sprinkle extra cinnamon on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Cinnamon Roll, Overnight Oats, Breakfast, Healthy, Easy
