Description
These Cinnamon Sugar Air Fryer Banana Chips are a healthier alternative to traditional fried snacks. Crispy, sweet, and with a hint of warm cinnamon, these banana chips are the perfect guilt-free treat.
Ingredients
Scale
Banana Chips:
- 2 ripe but firm bananas
Cinnamon Sugar Coating:
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Banana Chips: Peel the bananas and slice them thinly (about 1/8 inch thick) into rounds.
- Mix the Coating: In a small bowl, combine the sugar, cinnamon, and salt.
- Coat the Banana Slices: Toss the banana slices gently in the melted coconut oil to coat. Sprinkle the cinnamon sugar mixture evenly over the banana slices and toss lightly again to distribute the coating.
- Preheat the Air Fryer: Preheat the air fryer to 300°F (150°C).
- Air Fry: Arrange the banana slices in a single layer inside the air fryer basket. Air fry for 15-18 minutes, flipping the slices halfway through, until golden and crispy.
- Cool and Serve: Remove the chips and let them cool completely on a wire rack to crisp up further before serving.
Notes
- Make sure the banana slices are evenly coated for a balanced flavor.
- Monitor the chips closely towards the end of the cooking time to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Snack
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air fryer, Banana chips, Healthy snack, Cinnamon sugar, Easy recipe
