Cinnamon Sugar Pie Crust Cookies Recipe

Introduction

Pie Crust Cookies are a quick and delightful treat using simple ingredients you likely already have. These crispy, cinnamon-sugar bites are perfect for a last-minute dessert or snack.

Ingredients

• 1 cup white sugar (divided)
• 1 teaspoon cinnamon (more if needed)
• 2 pie crusts (1 package of 2 crusts)
• 2 tablespoons salted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. Melt the 2 tablespoons of salted butter.
2. Step 2: In a bowl, combine half of the white sugar (1/2 cup) with the cinnamon. Place the remaining sugar in a separate small bowl for later.
3. Step 3: Unroll the two pie crusts and smooth them out gently with a rolling pin to remove any folds.
4. Step 4: Brush the melted butter evenly over the surface of each pie crust.
5. Step 5: Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
6. Step 6: Carefully roll each pie crust into a tight log, starting from one edge.
7. Step 7: Slice each log into even pieces about 1/2 inch thick and place them on the prepared baking sheet, spacing them slightly apart.
8. Step 8: Bake for 15 minutes until the cookies are lightly browned and the sugar is bubbling.
9. Step 9: Remove the cookies from the oven and allow them to cool completely on the baking sheet.
10. Step 10: Once cooled, roll the cookies in the remaining white sugar to coat them.
11. Step 11: Enjoy your crispy, sweet Pie Crust Cookies!

Tips & Variations

• For a richer flavor, use browned butter instead of regular melted butter.
• Add a pinch of nutmeg or cloves to the cinnamon sugar for a warm spice twist.
• Use gluten-free pie crusts to make this recipe gluten-free.
• Drizzle with melted chocolate or cream cheese icing for an indulgent finish.

Storage

Store leftover cookies in an airtight container at room temperature for up to 3 days to maintain their crispness. If they soften, reheat them briefly in a 350°F oven for a few minutes. These cookies are best enjoyed fresh but can be frozen for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie crust for this recipe?

Yes, homemade pie crust works perfectly and can add extra flavor. Just be sure your dough is chilled and easy to roll.

How do I keep the cookies from sticking to the baking sheet?

Line your baking sheet with parchment paper or a silicone baking mat before placing the cookies to prevent sticking and make cleanup easier.

Cinnamon Sugar Pie Crust Cookies Recipe

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★★★★★

4.7 from 69 reviews

• Author: Lily
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x
• Diet: Vegetarian

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Description

Delightfully simple and quick to make, these Pie Crust Cookies transform basic pie crusts into crisp, sweet cinnamon treats. Perfect for a last-minute dessert or snack, they combine buttery layers with a generous cinnamon sugar coating for a satisfying crunch and warm flavor.

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Ingredients

Scale 1x2x3x

Cookie Base

• 2 pie crusts (1 package of 2 crusts)
• 2 tablespoons salted butter, melted

Cinnamon Sugar Coating

• 1 cup white sugar, divided
• 1 teaspoon ground cinnamon (adjust more if desired)

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Instructions

1. Get Prepped: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Melt Butter: Melt the 2 tablespoons of salted butter so it’s ready for brushing on the pie crusts.
3. Prepare Cinnamon Sugar: In a bowl, combine half of the white sugar (1/2 cup) with the teaspoon of cinnamon. Place the remaining 1/2 cup sugar in a separate small bowl.
4. Roll Out Pie Crust: Unroll both pie crusts onto a clean surface and smooth them out using a rolling pin to create an even thickness.
5. Brush Butter: Evenly brush the melted butter over the entire surface of both pie crusts to help the cinnamon sugar adhere and add flavor.
6. Sprinkle Cinnamon Sugar: Generously sprinkle the prepared cinnamon sugar mixture evenly over the buttered pie crusts.
7. Roll Up: Carefully roll each pie crust into a tight log shape, starting from one edge and rolling towards the other.
8. Slice the Cookies: Cut the rolled logs into evenly sized slices, about 1/2 inch thick, and place them spaced slightly apart on the prepared baking sheet.
9. Bake: Place the baking sheet in the preheated oven and bake the cookies for 15 minutes, or until they turn lightly brown and the sugar is bubbling.
10. Cool Down: Remove the cookies from the oven and allow them to cool completely on the baking sheet to firm up.
11. Roll in Sugar: Once cool, roll each cookie in the remaining plain white sugar to give them a sweet, sparkling coating.
12. Enjoy: Serve these crispy, cinnamon-sugared treats immediately and enjoy with your favorite beverage!

Notes

• You can adjust the cinnamon quantity to your taste, adding more for a stronger cinnamon flavor.
• For a dairy-free version, substitute the butter with a vegan margarine or melted coconut oil.
• These cookies are best enjoyed the same day but can be stored in an airtight container for up to 3 days.
• If you prefer softer cookies, reduce the baking time slightly.
• Make sure the cookies are completely cool before rolling them in the sugar to prevent melting.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: pie crust cookies, cinnamon sugar cookies, quick dessert, easy cookies, homemade cookies, cinnamon cookies