Description
Delightfully simple and irresistibly sweet, these Pie Crust Cookies transform basic pie crusts into crispy, cinnamon-sugar delights. With just a few ingredients and minimal prep time, these cookies are perfect for a quick treat or an elegant dessert accompaniment.
Ingredients
Scale
Dry Ingredients
- 1 cup white sugar (divided)
- 1 teaspoon cinnamon (more if needed)
Pie Crust
- 2 pie crusts (1 package of 2 crusts)
Other Ingredients
- 2 tablespoons salted butter
Instructions
- Get Prepped: Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and for easy cleanup. Melt the 2 tablespoons of salted butter and set aside.
- Make the Cinnamon Sugar: In a small bowl, combine half of the white sugar (½ cup) with 1 teaspoon of cinnamon. Place the remaining ½ cup of sugar in another small bowl for later use.
- Prepare the Pie Crusts: Unroll the two pie crusts onto a clean flat surface. Use a rolling pin to smooth out any uneven areas so the dough is flat and even.
- Butter and Sugar the Dough: Brush the melted butter evenly over the surface of both pie crusts. Then, generously sprinkle the cinnamon sugar mixture over the buttered dough, ensuring full coverage.
- Roll the Dough: Roll up the pie crusts tightly into logs, starting from one edge and rolling to the other to create a spiral effect inside.
- Slice the Logs: Using a sharp knife, slice the rolled dough into even-size pieces about ½ inch thick. Place the cookie slices on the prepared baking sheet, leaving a small gap between each.
- Bake: Bake the cookies in the preheated oven for approximately 15 minutes, or until they are lightly browned and the sugar is bubbling and caramelized.
- Cool Completely: Remove the cookies from the oven and allow them to cool entirely on the baking sheet. This helps them firm up and retain their shape.
- Roll in Sugar: Once the cookies are completely cool, roll them in the remaining plain white sugar to add an extra sweet, crunchy coating.
- Serve and Enjoy: These crisp, buttery cinnamon cookies are now ready to be devoured. Serve with a cup of tea or coffee for an irresistible snack.
Notes
- Using parchment paper or a silicone baking mat is essential for easy removal and cleanup.
- Ensure the cookies are completely cooled before rolling in sugar to prevent melting.
- You can adjust cinnamon amount based on your taste preference.
- For an extra treat, serve alongside whipped cream or vanilla ice cream.
- Store cookies in an airtight container at room temperature for up to 3 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Keywords: Pie Crust Cookies, Cinnamon Sugar Cookies, Easy Cookies, Quick Dessert, Sweet Snack
