Description
Indulge in the rich, warm flavors of this delectable Cinnamon Swirl Bundt Cake. Perfect for any occasion, this moist and tender cake is swirled with a sweet cinnamon mixture, creating a delightful treat for cinnamon lovers.
Ingredients
Scale
Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
Wet Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon (swirl)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Cream Butter and Sugar: Cream butter and sugar, then add eggs one at a time along with vanilla.
- Whisk Dry Ingredients: In a separate bowl, whisk together the dry ingredients.
- Combine Dry and Wet Ingredients: Alternate adding the dry ingredients and sour cream to the butter mixture.
- Layer Batter: Layer the batter in the prepared pan, sprinkle with the cinnamon sugar mixture, then add the remaining batter and gently swirl.
- Bake: Bake for 45-50 minutes until a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
Notes
- You can add a glaze or frosting for extra sweetness.
- Feel free to customize with your favorite nuts or spices.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Cinnamon Swirl Bundt Cake, Bundt Cake Recipe, Cinnamon Cake, Cinnamon Swirl Cake
