Description

Classic Cannoli Squares combine a creamy ricotta and chocolate chip filling nestled between flaky, golden-baked pie crusts. This easy-to-make dessert balances sweetness with a touch of cinnamon warmth, perfect for an elegant treat or casual gathering.

Ingredients

Scale

For the Cannoli Filling:

15 ounces whole milk ricotta cheese
1 cup powdered sugar (or coconut sugar for a healthier alternative)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 cup mini chocolate chips (preferably dark chocolate)

For the Cannoli Crust:

1 package (14 ounces) pre-made pie crusts (or homemade)
1 egg, beaten (for egg wash)
1 tablespoon sugar (for sprinkling)

Optional Garnishes:

Chopped pistachios
Maraschino cherries
Extra chocolate chips

Instructions

Prepare the Filling: In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Mix thoroughly until smooth and creamy. For a thicker filling, pass the ricotta through a fine-mesh sieve beforehand to drain excess moisture.
Preheat the Oven: Set your oven to 375°F (190°C) to ensure even baking and a nicely browned crust.
Roll Out the Pie Crust: If using homemade pie crust, roll it to fit a 9×9-inch baking pan. For pre-made crusts, unroll and carefully press them into the base of the baking dish, making sure there are no cracks or gaps.
Add the Filling: Spread the ricotta filling evenly on top of the crust, smoothing it with a spatula. Leave a slight border around edges to prevent filling from spilling out during baking.
Prepare the Top Crust: Roll out the second pie crust and place it over the filling. Seal the edges by crimping with a fork. Brush the top layer with the beaten egg to give it a shiny golden finish and sprinkle with sugar for sweetness and texture.
Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes or until the crust is golden brown and crisp. Monitor to avoid over-browning.
Cool and Serve: Remove from oven and let cool for at least 30 minutes to set the filling. Cut into squares and garnish optionally with chopped pistachios, maraschino cherries, or extra chocolate chips before serving.

Notes

Drain ricotta cheese to prevent a runny filling.
Use dark chocolate chips to enhance flavor richness.
Keep an eye on the crust during the last minutes of baking to avoid burning.
Letting the squares cool completely helps maintain their shape when cutting.
For a healthier twist, consider substituting sugars and using whole wheat crusts.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: Italian-American

Keywords: cannoli squares, ricotta dessert, chocolate chip filling, Italian dessert, baked cannoli, easy cannoli recipe, ricotta cheese dessert