Cloud Bread Recipe
Fluffy, pillowy, and almost too cute to eat—Cloud Bread is one of those whimsical recipes that brings pure delight to your kitchen! Whether you’re watching your carbs or just want to try something wildly different from traditional bread, this recipe makes you rethink everything you thought you knew about homemade bread. The texture is delicate yet satisfying, the flavor is endlessly customizable, and it’s as much a feast for the eyes as it is for your taste buds. If you’re searching for a playful way to enjoy sandwiches, snacks, or even a creative breakfast, Cloud Bread is about to become your new go-to.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Cloud Bread is how minimal yet magical the ingredient list is. Each component here plays a crucial role in building that signature light texture and lovely flavor profile. Don’t skip or substitute unless you’re feeling adventurous!
- Eggs: These are the backbone of Cloud Bread; separating the whites ensures you get the ultimate fluff factor.
- Cream Cheese: Softened cream cheese makes every bite creamy and helps keep the bread cohesive, not crumbly.
- Baking Powder: A pinch goes a long way, giving that extra lift for billowy bread.
- Cream of Tartar (optional): Stabilizes the egg whites, making your Cloud Bread tall and airy for longer.
- Salt (optional): Brightens the flavor, especially for savory adaptations.
- Herbs (optional): Fresh rosemary, thyme, or oregano can level up your savory game.
- Garlic Powder (optional): For that irresistible, fragrant bite in a savory loaf.
- Sweetener (optional): Try stevia or monk fruit if you crave a sweeter treat.
- Cinnamon (optional): Adds warmth and a hint of nostalgia to your sweet Cloud Bread.
- Cheese (optional): Grated parmesan is perfection if you want a golden, cheesy crust.
How to Make Cloud Bread
Step 1: Preheat the Oven and Prepare Baking Sheets
Let’s start strong! Preheat your oven to a gentle 300°F (150°C), which is just right for setting the bread without overcooking it. Grab a large baking sheet and line it with parchment paper. Trust me—this keeps things mess-free and ensures each fluffy round keeps its charming shape.
Step 2: Separate the Eggs
Here’s where you channel your inner pastry chef: carefully separate the egg whites from the yolks, putting them into two separate bowls. Any stray yolk in your whites will make it tough to whip up those legendary peaks, so take your time. The egg whites are the not-so-secret ingredient behind Cloud Bread’s signature texture!
Step 3: Whip the Egg Whites
Using an electric mixer, whip the egg whites on medium-high until you get stiff, glossy peaks. Add your cream of tartar here if using—it’s like giving your egg whites a confidence boost, helping them hold structure. This step is where all the magic (and fluffiness) truly begins.
Step 4: Mix the Cream Cheese and Egg Yolks
In your yolk bowl, blend the cream cheese with the egg yolks and baking powder until completely smooth and creamy. Don’t rush it—no lumps allowed! Here’s the perfect moment to bring in your salt, herbs, or garlic powder if you’re making a savory version, or a little sweetener and cinnamon for a sweet twist.
Step 5: Fold in the Egg Whites
Now the fun (and delicate) part: gently fold the egg whites into the cream cheese mixture. Use a spatula, working in thirds if you like, and mix just until combined. Keep as much air in the batter as possible—you want your Cloud Bread to float on a cloud of fluffiness!
Step 6: Scoop and Shape the Cloud Bread
Scoop big dollops of the batter onto your parchment-lined baking sheet, gently shaping them into even rounds or playful ovals. Consistency is key here for even baking time, and you should end up with roughly 6 to 8 beautiful, puffy pieces.
Step 7: Bake
Slide your tray into the oven and let the Cloud Bread bake for 25 to 30 minutes. You’re waiting for those tops to turn a gorgeous golden brown and to be firm (yet light!) to the touch. Don’t rush this; patience brings you that perfect, cloud-like finish.
Step 8: Cool and Serve
Carefully transfer the Cloud Bread to a wire rack as soon as they’re out of the oven. They’ll firm up a bit more but still keep their delicate, airy character. Now’s the hard part—letting them cool before you sneak a taste!
How to Serve Cloud Bread
Garnishes
Sprinkle freshly chopped herbs, a pinch of sea salt, or even a dusting of cinnamon and sweetener if you made a dessert version. For savory batches, a little grated parmesan or a light drizzle of olive oil adds an irresistible finishing touch!
Side Dishes
Cloud Bread is endlessly adaptable. Serve with scrambled eggs for the fluffiest breakfast sandwich, alongside a hot bowl of tomato soup, or with your favorite dips and spreads. It’s a lovely low-carb alternative to toast when paired with avocado or hummus.
Creative Ways to Present
Stack Cloud Bread for sky-high sliders, layer on fresh veggies and turkey for a lunch you can really sink your teeth into, or use mini rounds for party-worthy canapés. You can even get whimsical and make “cloudwiches” by adding fun fillings to delight both kids and adults.
Make Ahead and Storage
Storing Leftovers
Place any leftover Cloud Bread in an airtight container and stash them in the fridge. They’ll stay soft and delicious for up to three days, though they’re at their fluffiest on the day they’re baked.
Freezing
If you want to make Cloud Bread in bulk, you’re in luck—they freeze beautifully! Wrap pieces in parchment or parchment and foil, then slip them into a freezer-safe bag. They’ll keep for up to two months, ready for quick weekday breakfasts or snacks.
Reheating
To bring Cloud Bread back to its pillowy prime, warm in a toaster oven or regular oven at 300°F for about five minutes. Microwaving works in a pinch, but it can make them a little rubbery. Always let them cool for a minute before eating to savor that perfect texture.
FAQs
Can I make Cloud Bread dairy free?
Absolutely! You can swap the cream cheese for a dairy-free alternative like cashew cream cheese or whipped coconut cream cheese for a similar airy result without the dairy.
Why did my Cloud Bread turn out flat?
The most common culprits are under-whipped egg whites or accidentally deflating them when folding. Make sure your whites form stiff peaks and fold ever so gently to keep all that fluffiness locked in.
Is Cloud Bread gluten free?
Yes! Cloud Bread contains no flour or gluten, making it perfect for anyone needing a gluten free option that doesn’t skimp on taste or fun.
Can I add flavors or colors to Cloud Bread?
Definitely! Add cocoa powder or natural food coloring for a fun twist, or mix in cinnamon, herbs, or cheese to customize the flavor profile. Just avoid adding anything too heavy that might weigh down the batter.
How do I keep Cloud Bread from sticking?
Lining your baking sheet with parchment paper is key. For extra insurance, use a nonstick baking spray on top of the parchment before scooping the batter for effortless removal.
Final Thoughts
If you’re looking for a delightful way to shake up your bread routine or impress friends with something totally unique, Cloud Bread is pure joy in every bite. Give it a try—you’re bound to love both the baking experience and the dreamy, cloud-like results!
Print
Cloud Bread Recipe
- Total Time: 40 minutes
- Yield: 6–8 pieces 1x
- Diet: Gluten Free
Description
Learn how to make fluffy and light cloud bread with this easy recipe. Perfect for those following a low-carb or gluten-free diet, cloud bread is a simple and versatile alternative to traditional bread.
Ingredients
Basic Ingredients:
- 3 large eggs (separate the egg whites from the yolks)
- 3 oz cream cheese (softened to room temperature)
- 1/4 tsp baking powder
- 1/4 tsp cream of tartar (optional, but helps stabilize the egg whites)
- Salt, to taste (optional)
Optional Ingredients (for flavoring):
- Herbs (e.g., rosemary, thyme, or oregano)
- Garlic powder (for savory bread)
- Sweetener (e.g., stevia or monk fruit for a sweeter bread)
- Cinnamon (if you prefer a sweeter version)
- Cheese (grated parmesan for a cheesy, savory twist)
Instructions
- Step 1: Preheat the Oven and Prepare Baking Sheets
Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper, which will prevent the cloud bread from sticking and help it maintain its shape.
- Step 2: Separate the Eggs
Carefully separate the egg whites from the yolks, placing the whites in one large mixing bowl and the yolks in another. Be sure no yolk gets into the egg whites, as this will prevent them from whipping properly.
- Step 3: Whip the Egg Whites
Using a hand mixer or stand mixer, beat the egg whites on medium-high speed until they form stiff peaks. Add 1/4 tsp of cream of tartar to help stabilize the egg whites.
- Step 4: Mix the Cream Cheese and Egg Yolks
In the second bowl with the egg yolks, add the softened cream cheese and baking powder. Beat the mixture until smooth. Add salt, garlic powder, or herbs if desired.
- Step 5: Fold in the Egg Whites
Gently fold the whipped egg whites into the egg yolk mixture until just combined.
- Step 6: Scoop and Shape the Cloud Bread
Scoop portions of the batter onto the baking sheet, shaping into desired form.
- Step 7: Bake
Bake at 300°F (150°C) for 25–30 minutes until golden brown and firm.
- Step 8: Cool and Serve
Allow the bread to cool on a wire rack before serving.
Notes
- Ensure egg whites are free of any yolk for successful whipping.
- Experiment with different flavorings for variety.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 0.5g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg
Keywords: cloud bread, low-carb bread, gluten-free bread, easy bread recipe
