Description
Learn how to make fluffy and light cloud bread with this easy recipe. Perfect for those following a low-carb or gluten-free diet, cloud bread is a simple and versatile alternative to traditional bread.
Ingredients
Basic Ingredients:
- 3 large eggs (separate the egg whites from the yolks)
- 3 oz cream cheese (softened to room temperature)
- 1/4 tsp baking powder
- 1/4 tsp cream of tartar (optional, but helps stabilize the egg whites)
- Salt, to taste (optional)
Optional Ingredients (for flavoring):
- Herbs (e.g., rosemary, thyme, or oregano)
- Garlic powder (for savory bread)
- Sweetener (e.g., stevia or monk fruit for a sweeter bread)
- Cinnamon (if you prefer a sweeter version)
- Cheese (grated parmesan for a cheesy, savory twist)
Instructions
- Step 1: Preheat the Oven and Prepare Baking Sheets
Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper, which will prevent the cloud bread from sticking and help it maintain its shape.
- Step 2: Separate the Eggs
Carefully separate the egg whites from the yolks, placing the whites in one large mixing bowl and the yolks in another. Be sure no yolk gets into the egg whites, as this will prevent them from whipping properly.
- Step 3: Whip the Egg Whites
Using a hand mixer or stand mixer, beat the egg whites on medium-high speed until they form stiff peaks. Add 1/4 tsp of cream of tartar to help stabilize the egg whites.
- Step 4: Mix the Cream Cheese and Egg Yolks
In the second bowl with the egg yolks, add the softened cream cheese and baking powder. Beat the mixture until smooth. Add salt, garlic powder, or herbs if desired.
- Step 5: Fold in the Egg Whites
Gently fold the whipped egg whites into the egg yolk mixture until just combined.
- Step 6: Scoop and Shape the Cloud Bread
Scoop portions of the batter onto the baking sheet, shaping into desired form.
- Step 7: Bake
Bake at 300°F (150°C) for 25–30 minutes until golden brown and firm.
- Step 8: Cool and Serve
Allow the bread to cool on a wire rack before serving.
Notes
- Ensure egg whites are free of any yolk for successful whipping.
- Experiment with different flavorings for variety.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 0.5g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg
Keywords: cloud bread, low-carb bread, gluten-free bread, easy bread recipe
