Description

This Coffee Protein Fudge is a delicious and nutritious treat combining the rich flavors of espresso and dark chocolate with the protein punch of chocolate protein powder and almond butter. Perfect for a quick energy boost or a guilt-free dessert, this no-bake fudge sets in the refrigerator and offers a smooth, indulgent texture with a hint of coffee flavor.

Ingredients

Scale

Dry Ingredients

1 cup chocolate protein powder
Pinch of salt

Wet Ingredients

1/2 cup almond butter
1/4 cup espresso, cooled
1/4 tsp vanilla extract
1/4 cup coconut oil

Other

1/2 cup dark chocolate chips

Instructions

Prepare Pan: Line an 8×8-inch pan with parchment paper to ensure easy removal of the fudge once set.
Melt Ingredients: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil, and microwave in short bursts, stirring frequently until the mixture is fully melted and smooth.
Combine Mixture: In a separate mixing bowl, blend together the chocolate protein powder, cooled espresso, almond butter, and vanilla extract. Pour the melted chocolate and coconut oil mixture into this bowl and stir everything until the mixture is smooth and well combined.
Pour and Set: Pour the resulting fudge mixture into the prepared pan, spreading it evenly with a spatula. Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm to the touch.
Cut and Serve: Once set, remove the fudge from the pan using the parchment paper. Slice into 16 even squares and serve chilled for the best texture and flavor.

Notes

Make sure the espresso is cooled to avoid melting the protein powder or affecting the texture.
For a vegan version, ensure the protein powder and chocolate chips are plant-based.
The fudge should be stored in the refrigerator and consumed within a week for freshness.
You can substitute almond butter with peanut butter for a different flavor profile.
If you prefer a stronger coffee flavor, increase the espresso quantity slightly but keep the mixture’s consistency in mind.

Prep Time: 10 minutes
Cook Time: 5 minutes (melting chocolate and coconut oil)
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: coffee fudge, protein fudge, no-bake fudge, espresso fudge, healthy dessert, gluten free dessert, chocolate protein dessert, almond butter fudge