Introduction

These coffee truffles are smooth, rich, and delightfully decadent. Combining the subtle bitterness of coffee with creamy sweetness, they make a perfect treat to satisfy your chocolate cravings. Easy to prepare, they are perfect for sharing or enjoying solo with a cup of coffee.

The image shows several round candies with a smooth dark chocolate outer layer and a thicker, creamy light tan filling inside. Two of these candies are cut in half and stacked, revealing the soft, slightly textured center contrasted against the shiny and thin chocolate shell that surrounds it. In the background, more whole candies with the same dark chocolate coating are visible, slightly blurred to keep the focus on the cut pieces in the front. The candies sit on a rustic surface with a warm brown tone, creating a cozy and inviting look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 oz cream cheese or coconut butter
2 tbsp butter, or additional coconut butter
3 tbsp powdered sugar or erythritol
1/2 tsp instant coffee
3 oz chocolate chips or broken-up chocolate (optional)

Instructions

Step 1: Bring the cream cheese (or coconut butter) and butter (or additional coconut butter) to room temperature to soften.
Step 2: Combine all ingredients until smooth. Using a hand mixer will give the smoothest results, but stirring with a fork also works well.
Step 3: Spread the mixture into a container, or chill in the freezer for a few minutes until firm enough to scoop.
Step 4: Use a mini cookie scoop to form balls and place them on a parchment-lined plate. Freeze until firm.
Step 5: If desired, melt the chocolate chips and dip the truffles in the melted chocolate. For a smoother chocolate coating, stir in half a teaspoon of oil after melting (optional).
Step 6: Once the chocolate sets, cut the truffles in half if you prefer bite-sized pieces like in the photos.
Step 7: Store the truffles in the refrigerator or freezer.

Tips & Variations

For a dairy-free version, use coconut butter for both the cream cheese and butter.
If you prefer a less sweet treat, reduce the powdered sugar or erythritol to 2 tablespoons.
Add a pinch of cinnamon or chili powder to the mixture for an extra flavor kick.
To prevent sticking, chill the mixture well before scooping and wear gloves when shaping the truffles.
The optional chocolate coating adds texture and richness but can be skipped for a simpler, softer treat.

Storage

Store coffee truffles in an airtight container in the refrigerator for up to one week or freeze them for up to one month. Thaw frozen truffles in the fridge before serving. Reheat chocolate-dipped truffles gently in room temperature to avoid melting the coating.

How to Serve

The image shows a close-up of round candies cut in half, stacked to reveal two layers. The outer layer is a thin, smooth, dark brown chocolate shell that coats the candy evenly. Inside, there is a thick, soft, creamy light beige layer with a lightly textured surface that looks fluffy and rich. The candies sit placed closely together on a white marbled texture, with some whole and some cut in half, showing the contrast between the dark chocolate and the pale filling. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of powdered sugar?

Powdered sugar dissolves more easily and gives a smoother texture, but you can use finely ground regular sugar if necessary. Just be sure to mix thoroughly to avoid graininess.

What type of chocolate is best for dipping?

Use good-quality semi-sweet or dark chocolate chips for dipping. If you want a sweeter taste, milk chocolate works well too. Adding a little oil when melting the chocolate can help achieve a smoother coating.