Get ready to fall in love with Cookie Butter Cookies, a treat that’s nothing short of dreamy for anyone who swoons over those famous spiced Biscoff cookies. Soft, generous in size, bursting with pools of melty chocolate, and finished off with the perfect cookie-cutter swirl, these cookies are the ultimate mashup of cozy spices and decadent flavors. Whether you’re planning a special baking day or just want to elevate your cookie game, Cookie Butter Cookies are about to become your new go-to comfort bake.

Cookie Butter Cookies Recipe - Recipe Image

Ingredients You’ll Need

The magic of Cookie Butter Cookies is in its thoughtfully balanced ingredients. Each one packs a punch—contributing to the cookie’s texture, flavor, and that signature golden hue. You likely already have most of these essentials in your pantry, and the special additions guarantee each bite is unforgettable.

All-purpose flour: The base that gives these cookies a sturdy but tender crumb, perfect for holding all those mix-ins.
Cake flour: Adds a lighter, softer texture—your secret weapon for melt-in-your-mouth cookies.
Cornstarch: Helps keep the cookies thick and extra soft, with just the right amount of chewiness.
Baking soda: Encourages gentle spreading while baking for those lovely, slightly crisp edges.
Baking powder: Lends extra lift and ensures a thick, bakery-style cookie.
Salt: Balances out sweetness and heightens the warm spice notes in cookie butter.
Unsalted butter, cold & cubed: Using cold butter keeps the cookies ultra-thick and creates fabulous layers.
Creamy cookie butter (like Lotus Biscoff): The star of the show, infusing every bite with that nostalgic spiced caramel flavor.
Brown sugar, packed: For chewiness and a rich, molasses depth that pairs so well with cookie butter.
Granulated sugar: Adds just the right touch of crispiness alongside the brown sugar.
Large egg: Binds everything together and brings that classic cookie chew.
Large egg yolk: Boosts richness, helps with moisture, and keeps the cookies irresistibly soft.
Cookie butter emulsion (or vanilla extract): Dials up the cookie butter flavor even more, but vanilla works if you’re in a pinch.
Vanilla extract: Rounds out the flavors with deep, aromatic notes.
Chocolate chips (milk, semi-sweet, or dark): No cookie is complete without chocolate—choose your favorite for melty puddles.
Biscoff cookies, crushed: Crunchy bits scattered throughout add surprise texture and double the spiced cookie delight.

How to Make Cookie Butter Cookies

Step 1: Prep Your Oven and Pans

Start by preheating your oven to 375°F. This higher temperature gives the cookies that perfect golden exterior while keeping the inside irresistibly soft. Line two baking sheets with parchment paper or silicone baking mats so your Cookie Butter Cookies lift right off after baking with minimal cleanup.

Step 2: Whisk Together the Dry Ingredients

In a spacious mixing bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt. This step distributes the leaveners and salt evenly, ensuring every cookie rises beautifully and is perfectly seasoned.

Step 3: Cream the Fats and Sugars

Set up your stand mixer with the paddle attachment. Beat together the cubed cold butter, creamy cookie butter, brown sugar, and granulated sugar on medium speed for 2-3 minutes. You’re looking for a well-combined, slightly fluffy mixture—this process creates little air pockets for extra softness in your Cookie Butter Cookies.

Step 4: Add Eggs and Flavors, Then Combine

Mix in the egg, egg yolk, cookie butter emulsion, and vanilla extract, scraping down the sides as needed. Gradually pour in your whisked dry ingredients. Once almost combined, add chocolate chips and those wonderful crushed Biscoff cookies. Let the mixer just gently fold everything together; overmixing is the enemy of tenderness!

Step 5: Shape the Signature Cookie Balls

Scoop out eight large balls of dough. For that beautiful, rustic bakery look, pull each ball in half and smoosh the two halves back together with the craggy centers facing up. This trick (shoutout to the famous Crumbl method) gives Cookie Butter Cookies their perfectly imperfect, chunky tops full of character.

Step 6: Bake to Golden Perfection

Place the dough balls on your prepared baking sheets, giving them plenty of space to spread. Bake for 10-12 minutes, or until the edges and tops are just starting to turn golden brown. They may look slightly underbaked in the center, but trust—this is the secret to keeping them soft.

Step 7: Shape Into a Perfect Swirl

When your Cookie Butter Cookies come out of the oven, harness the pro baker move: use a circular cookie cutter or a wide drinking glass (bigger than the cookie!) to swirl around each cookie gently. This not only evens out any wild edges but creates that satisfying, thick-cookie shop look that’s so fun to share and eat.

Step 8: Garnish and Cool

While still warm, press extra chocolate chips into the tops for that bakery-style finish. Since these cookies are SO soft, let them cool on the baking sheet for 15 minutes before transferring to a wire rack. If you’re feeling extra, drizzle with melted Biscoff spread and sprinkle with more crushed Biscoff cookies. Then, fully enjoy the moment—and your first bite!

How to Serve Cookie Butter Cookies

Garnishes

When it comes to Cookie Butter Cookies, garnishing is half the fun! Try a drizzle of warm, melted cookie butter and a handful of extra Biscoff cookie crumbs right as they cool. A few more chocolate chips on top look pretty and add that gooey, just-baked moment. For the ultimate treat, dust with a gentle shower of powdered sugar or a sprinkle of cinnamon for even more warmth and sparkle.

Side Dishes

Pair your Cookie Butter Cookies with a tall glass of ice-cold milk (classic, for good reason), your favorite herbal tea, or a creamy latte. For an indulgent dessert plate, serve alongside a scoop of vanilla ice cream—the warmth of the cookie and the chill of the ice cream is dreamy together. They’re also fantastic with fresh strawberries or tangy raspberries for a little fruity contrast.

Creative Ways to Present

Stack your Cookie Butter Cookies in a glass jar tied with twine for a gorgeous homemade gift. For parties, plate them on a rustic wooden board with piles of Biscoff cookies and bowls of melted chocolate or caramel for dunking. You can even make decadent ice cream sandwiches by sandwiching creamy vanilla or cinnamon ice cream between two cookies—pure happiness!

Make Ahead and Storage

Storing Leftovers

Cookie Butter Cookies stay soft and dreamy for days when stored right. Slide cooled cookies into an airtight container, layering with parchment to prevent sticking. They’ll keep perfectly at room temperature for up to four days—just try not to eat them all at once!

Freezing

Planning ahead? Freeze the raw dough balls on a tray until solid, then transfer to a freezer bag for up to two months. Bake directly from frozen, just adding a couple of extra minutes to the bake time. You can also freeze baked cookies (well wrapped) for easy midnight snacks or surprise guests—just thaw at room temperature until soft again.

Reheating

For that fresh-from-the-oven vibe, warm Cookie Butter Cookies in a 300°F oven for about 5 minutes or microwave for 10 seconds. This brings back the gooey chocolate chips and soft center, making them just as swoon-worthy as day one.

FAQs

Can I use all all-purpose flour if I don’t have cake flour?

Absolutely! The cookies will be slightly less tender, but still delicious. If you want to approximate cake flour, you can remove 2 tablespoons of all-purpose flour per cup and replace with 2 tablespoons of cornstarch for a similar effect.

What is cookie butter emulsion, and do I really need it?

Cookie butter emulsion is a flavoring that intensifies that classic spiced, caramelized cookie butter taste. It’s a fun extra but not essential—vanilla extract works beautifully, so don’t let it stop you from baking!

Can I make smaller cookies instead of the large, bakery-style ones?

Yes, just scoop smaller dough balls and reduce the baking time by a few minutes. Keep an eye on the first batch—smaller cookies will set faster, but you still want those magical soft centers.

Are there any good mix-ins besides chocolate chips and Biscoff cookies?

Definitely! Try white chocolate chips, toffee bits, or a handful of chopped toasted pecans. Dried cranberries also add a delightful tartness that pairs perfectly with the sweet cookie butter base.

My cookies turned out a little flat. What went wrong?

This can happen if the butter was too soft or your dough was too warm going into the oven. Try chilling the shaped dough balls for 20-30 minutes before baking next time, and always use cold cubed butter for the thickest, chewiest results.

Final Thoughts

Baking a batch of Cookie Butter Cookies is a guaranteed way to wow friends, treat yourself, and fill your kitchen with the most irresistible aroma. Dive into this recipe—you’ll be hooked by the gooey chocolate, the spiced Biscoff layer, and the soft, bakery-style crumb. Happy baking, and don’t forget to savor every bite!

Cookie Butter Cookies Recipe

★★★★★

4.9 from 27 reviews

Author: Lily
Total Time: 32 minutes
Yield: Makes about 16 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Cookie Butter Cookies are a delightful treat that combines the rich flavors of cookie butter and chocolate. With a soft and chewy texture, these cookies are sure to become a favorite for any occasion.

Instructions

Preheat the oven to 375°F. Line two baking sheets with parchment paper or Silpat/silicone baking mats.
Whisk the dry ingredients together: All-Purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
Cream the butter, cookie butter, and sugars: Using a stand mixer fitted with the paddle attachment, cream on medium speed for 2-3 minutes.
Add in the eggs and extracts: Mix in the egg, egg yolk, cookie butter emulsion, and vanilla extract. Gradually add in the dry ingredients, chocolate chips, and crushed Biscoff cookies.
Shape the dough: Form dough into large balls and place with jagged edges facing up on baking sheets.
Bake: Bake for 10-12 minutes until slightly golden.
Final touches: Use a cookie cutter to smooth edges and garnish with more chocolate chips. Let cool before enjoying!

Notes

For a richer flavor, use dark chocolate chips.
Allow cookies to cool completely for best texture.
Experiment with different cookie butter brands for unique tastes.

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 14g
Sodium: 160mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Cookie Butter Cookies, Biscoff Cookies, Dessert Recipe, Chocolate Chip Cookies