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Cookie Butter Cookies Recipe

Cookie Butter Cookies Recipe


  • Author: Lily
  • Total Time: 32 minutes
  • Yield: Makes about 16 cookies 1x
  • Diet: Vegetarian

Description

These Cookie Butter Cookies are a delightful treat that combines the rich flavors of cookie butter and chocolate. With a soft and chewy texture, these cookies are sure to become a favorite for any occasion.


Ingredients

Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup cake flour
  • 2 tsp. cornstarch
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt

Wet Ingredients:

  • 1/2 cup unsalted butter, cold, cut into cubes
  • 1/2 cup creamy cookie butter (I used Lotus Biscoff)
  • 3/4 cup brown sugar, packed
  • 1/4 cup sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 Tbsp. cookie butter emulsion
  • 1 tsp. vanilla extract

Extras:

  • 1 1/2 cups chocolate chips (milk chocolate, semi-sweet, or dark)
  • 10 Biscoff cookies, crushed

Instructions

  1. Preheat the oven to 375°F. Line two baking sheets with parchment paper or Silpat/silicone baking mats.
  2. Whisk the dry ingredients together: All-Purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
  3. Cream the butter, cookie butter, and sugars: Using a stand mixer fitted with the paddle attachment, cream on medium speed for 2-3 minutes.
  4. Add in the eggs and extracts: Mix in the egg, egg yolk, cookie butter emulsion, and vanilla extract. Gradually add in the dry ingredients, chocolate chips, and crushed Biscoff cookies.
  5. Shape the dough: Form dough into large balls and place with jagged edges facing up on baking sheets.
  6. Bake: Bake for 10-12 minutes until slightly golden.
  7. Final touches: Use a cookie cutter to smooth edges and garnish with more chocolate chips. Let cool before enjoying!

Notes

  • For a richer flavor, use dark chocolate chips.
  • Allow cookies to cool completely for best texture.
  • Experiment with different cookie butter brands for unique tastes.
  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 220
  • Sugar: 14g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Cookie Butter Cookies, Biscoff Cookies, Dessert Recipe, Chocolate Chip Cookies