Name: Cookie Monster Cinnamon Rolls Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: ¾ cup warm milk (110°F); 2¼ tsp active dry yeast (1 packet); ¼ cup granulated sugar; 1 large egg + 1 egg yolk; ¼ cup unsalted butter, melted; 3 cups all-purpose flour; ½ tsp salt; 1 tsp vanilla extract; Blue gel food coloring, amount as needed for vibrant blue color; ½ cup unsalted butter, softened; ¾ cup brown sugar; 2 tbsp ground cinnamon; ½ cup crushed chocolate sandwich cookies (like Oreos); ¼ cup mini chocolate chips; 4 oz cream cheese, softened; ¼ cup unsalted butter, softened; 1 cup powdered sugar; ½ tsp vanilla extract; 2–3 tbsp milk (adjust for consistency); ½ cup crushed chocolate sandwich cookies; Extra mini chocolate chips (optional)

Introduction

These Cookie Monster Cinnamon Rolls are a fun and delicious twist on a classic favorite. Infused with blue coloring and packed with chocolate sandwich cookies, they’re perfect for a playful breakfast or special treat. The creamy icing and cookie topping take these rolls to the next level of indulgence.

A close-up of a blue cinnamon roll topped with white icing that drips down the sides, sitting on a white marbled surface. The cinnamon roll has a soft, swirled texture with dark cookie crumbs sprinkled on top and throughout the icing. There are broken cookie pieces scattered around the roll. In the background, parts of two more blue cinnamon rolls are visible, also topped with white icing and cookie crumbs. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

¾ cup warm milk (110°F)

2¼ tsp active dry yeast (1 packet)

¼ cup granulated sugar

1 large egg + 1 egg yolk

¼ cup unsalted butter, melted

3 cups all-purpose flour

½ tsp salt

1 tsp vanilla extract

Blue gel food coloring

½ cup unsalted butter, softened (for filling)

¾ cup brown sugar

2 tbsp ground cinnamon

½ cup crushed chocolate sandwich cookies (like Oreos)

¼ cup mini chocolate chips

4 oz cream cheese, softened

¼ cup unsalted butter, softened (for icing)

1 cup powdered sugar

½ tsp vanilla extract (for icing)

2–3 tbsp milk (adjust for consistency)

½ cup crushed chocolate cookies (for topping)

Extra mini chocolate chips (optional, for topping)

Instructions

Step 1: In a bowl, combine the warm milk and yeast. Let it sit for 5 minutes until it becomes foamy.

Step 2: Stir in the granulated sugar, egg, egg yolk, melted butter, and vanilla extract.

Step 3: Add 2 cups of the flour and the salt. Mix well, then slowly add the remaining flour.

Step 4: Add blue gel food coloring to the dough and knead until the color is evenly distributed and the dough is smooth.

Step 5: Transfer the dough to a greased bowl, cover it, and let it rise for 1 to 1½ hours until doubled in size.

Step 6: While the dough rises, prepare the filling by mixing the softened butter, brown sugar, and cinnamon in a bowl. Stir in the crushed cookies and mini chocolate chips.

Step 7: On a floured surface, roll the dough into a 14×9 inch rectangle.

Step 8: Spread the filling evenly over the rolled dough.

Step 9: Roll the dough tightly from the long side and slice into 12 even rolls.

Step 10: Place the rolls in a greased 9×13 inch baking dish. Cover and let them rise for another 30 to 45 minutes.

Step 11: Preheat the oven to 350°F (175°C).

Step 12: Bake the rolls for 20 to 25 minutes, or until golden brown.

Step 13: While the rolls bake, make the icing by beating together the cream cheese and softened butter until smooth.

Step 14: Add powdered sugar, vanilla extract, and milk. Mix until creamy and adjust milk for desired consistency.

Step 15: Drizzle the icing over the warm cinnamon rolls.

Step 16: Sprinkle with crushed chocolate cookies and extra mini chocolate chips if desired. Serve warm and enjoy.

Tips & Variations

Use blue gel food coloring for a vibrant color without thinning the dough.

Try substituting chocolate sandwich cookies with your favorite cookie for different flavor variations.

For extra gooey rolls, add a bit more brown sugar and cinnamon to the filling.

If you prefer less sweetness, reduce the powdered sugar in the icing slightly.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and allow the first rise in the refrigerator overnight. Bring it to room temperature before rolling and proceeding with the recipe.

What if I don’t have blue gel food coloring?

You can use liquid blue food coloring, but add it sparingly to avoid altering dough consistency. Alternatively, you can omit the coloring for a more traditional cinnamon roll look.