Cookie Monster Cookies Recipe
Cookie Monster Cookies are the ultimate treat for anyone who believes cookies should be equal parts fun, nostalgia, and knock-your-socks-off delicious. These gorgeous blue cookies are hiding a surprise whole Oreo inside, and every bite delivers a festival of rich chocolate chips, sweet cookie bits, and a perfect, chewy texture. If you’re looking for a playful bake that puts a big blue smile on every face, Cookie Monster Cookies are your new go-to recipe!
Ingredients You’ll Need
Baking Cookie Monster Cookies is delightfully easy thanks to simple, trusty ingredients. Each one has a purpose—think rich butter for chew, two sugars for complex flavor, and a pop of blue gel food coloring for that iconic look. Let’s break down how each addition builds the crave-worthy flavor and show-stopping appearance!
- Butter (120g / 1/2 cup, unsalted and softened): Brings richness and a perfectly chewy texture to your cookies.
- Granulated Sugar (100g / 1/2 cup): Lends classic sweetness and helps the cookies spread just right.
- Light Brown Sugar (50g / 1/4 cup): Adds a caramel note and enhances moisture for a soft center.
- Egg (1, room temp): Binds everything together and gives your cookies structure.
- Vanilla Extract (1 tsp): Boosts overall flavor with irresistible warmth.
- Blue Gel Food Coloring: Paints the dough in bright Cookie Monster blue — a must for this recipe!
- All-Purpose Flour (230g / 1 3/4 cups): The backbone of your dough, providing just the right bite.
- Salt (a pinch): Balances the sweetness and deepens the flavors.
- Baking Powder (1 tsp): Helps cookies puff up, giving them lightness.
- Baking Soda (1/2 tsp): Aids in browning and keeps the centers perfectly soft.
- Dark Chocolate Chips (40g / 1/4 cup): For rich, melty pockets of chocolate in every bite.
- White Chocolate Chips (40g / 1/4 cup): Add creamy pops of sweetness that contrast beautifully with the blue dough.
- Crushed Mini Cookies (30g / 1/4 cup): Sprinkle in extra cookie love and texture.
- Oreo Cookies (3, chopped): Chunks of Oreo bring crunch, cream, and classic flavor.
- Whole Oreo Cookies (12): The surprise center that makes every cookie over-the-top amazing.
How to Make Cookie Monster Cookies
Step 1: Cream the Butter and Sugars
Start by combining the softened butter with both white and brown sugar in a large mixing bowl. Use an electric mixer and beat for about two minutes—don’t rush this part! You’re aiming for a pale, creamy mixture that sets the stage for that irresistible chewy texture.
Step 2: Add the Wet Ingredients and Color
Next, add the egg, vanilla extract, and several squirts of blue gel food coloring straight into your bowl. Mix for a minute until the batter is smooth and vibrantly blue. The color should be bold—don’t be shy with the gel! This step is where the Cookie Monster magic begins.
Step 3: Fold in the Dry Ingredients
Sift together the flour, salt, baking powder, and baking soda in a separate bowl. Gently fold the dry mixture into the wet ingredients using a spatula. Stop mixing as soon as you have a consistent blue cookie dough; over-mixing can make the cookies tough instead of tender.
Step 4: Stir in the Goodies
Toss in your chopped Oreos, crushed mini cookies, white chocolate chips, and dark chocolate chips. Give the dough a quick mix to distribute all the fun bits evenly—every bite should have a little bit of everything!
Step 5: Chill the Dough
Cover the mixing bowl with plastic wrap and refrigerate the dough for 30 minutes to an hour. Chilling is the secret to thick, bakery-style Cookie Monster Cookies that don’t spread into sad pancakes.
Step 6: Stuff with Oreos
Scoop out small portions of dough and squash them into flat discs using your hands. Place a whole Oreo cookie in the center of each, then carefully wrap the dough around the Oreo so it’s completely hidden. You’ll end up with chubby, blue cookie dough balls ready for the oven!
Step 7: Chill Again
Line your baking tray with parchment paper, arrange the stuffed cookies on top, and pop them back in the fridge for another 30 minutes (or in the freezer for 15 minutes if you’re in a hurry). This second chill helps the cookies keep their glorious shape when baking.
Step 8: Bake
Preheat your oven to 180°C (350°F). Bake the Cookie Monster Cookies for 12–15 minutes, watching for slightly golden edges and soft, plush centers. Trust your instincts—do not overbake, as the cookies will firm up as they cool!
Step 9: Cool and Enjoy
Allow the cookies to rest on the pan for a couple of minutes, then transfer to a rack or plate to cool just enough to handle. The surprise Oreo center is best enjoyed slightly warm, so dig in!
How to Serve Cookie Monster Cookies
Garnishes
Before serving, you can have fun with extra drizzles of melted white or milk chocolate, an extra pinch of mini cookie crumbs, or a shake of blue sprinkles to really highlight that Cookie Monster theme. These touches add visual excitement and another layer of pleasure for both eyes and taste buds!
Side Dishes
The best partner for Cookie Monster Cookies just might be a tall, ice-cold glass of milk—classic and unbeatable. For a playful twist, serve with milkshakes, a scoop of vanilla ice cream, or a cup of your favorite coffee for grown-up cookie time.
Creative Ways to Present
For birthdays or parties, stack your Cookie Monster Cookies on a platter with toy googly eyes or tiny blue flags. Or, package them individually in clear bags tied with blue ribbon for party favors that make everyone smile. You can even turn them into ice cream sandwiches for an over-the-top treat!
Make Ahead and Storage
Storing Leftovers
Once completely cooled, keep your Cookie Monster Cookies in an airtight container at room temperature for up to five days. They stay soft and chewy but are also sturdy enough to pack in lunchboxes for a midweek pick-me-up.
Freezing
Cookie Monster Cookies freeze beautifully—either as baked cookies or as dough balls (with or without the Oreo inside). Freeze them on a tray first, then transfer to a freezer-safe bag or container. They’ll keep for up to three months, ready for a cookie emergency!
Reheating
To revive that fresh-from-the-oven magic, warm baked cookies in the microwave for 10–15 seconds. If you’re baking frozen dough, just add an extra minute or two in the oven—no need to thaw before baking.
FAQs
Can I use regular food coloring instead of gel?
Gel food coloring is preferred because it produces a vibrant blue without thinning the dough. If you only have liquid food coloring, use it sparingly, but be prepared for a paler hue.
Can I swap the Oreo for another cookie?
Absolutely! Stuffing the center with a different cookie (like a chocolate cream or peanut butter-filled sandwich cookie) personalizes your Cookie Monster Cookies and keeps things interesting every time.
What’s the best way to get perfectly round cookies?
Chilling the dough twice is the secret to bakery-perfect Cookie Monster Cookies. Shape each cookie ball as evenly as you can and give them space on the tray—they’ll settle into a lovely round shape as they bake.
Are Cookie Monster Cookies suitable for kids’ parties?
They’re a total hit! The fun color, surprise Oreo, and rich chocolate chunks make them a showstopper at any kids’ party, bake sale, or family gathering—just watch them disappear!
Can I make smaller cookies instead of giant ones?
Of course! Use mini Oreos for the centers and shape smaller dough portions for adorable, pop-able Cookie Monster Cookies. Keep an eye on the bake time—smaller cookies will need less.
Final Thoughts
There’s a reason Cookie Monster Cookies put a happy glint in everyone’s eye—they’re playful, colorful, and absolutely scrumptious. Give this recipe a try, share with those you love, and watch every bite bring pure joy. Your kitchen is about to become everyone’s favorite spot!
Print
Cookie Monster Cookies Recipe
- Total Time: 1 hour
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Indulge your inner Cookie Monster with these fun and delicious Cookie Monster Cookies! A classic cookie dough loaded with chocolate chips, Oreos, and a vibrant blue hue that kids and adults will love.
Ingredients
- 230 g (1 3/4 cups) all-purpose flour
- A pinch of salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 120 g (1/2 cup) unsalted butter, softened
- 100 g (1/2 cup) granulated sugar
- 50 g (1/4 cup) light brown sugar
- 1 egg, room temperature
- 1 tsp vanilla extract
- Blue gel food coloring
- 40 g (1/4 cup) dark chocolate chips
- 40 g (1/4 cup) white chocolate chips
- 30 g (1/4 cup) crushed mini cookies
- 3 Oreo cookies, chopped
- 12 Oreo cookies, whole
Dry Ingredients:
Wet Ingredients:
Mix-ins:
Instructions
- Cream Butter and Sugars: In a large bowl, beat softened butter with granulated sugar and brown sugar until creamy.
- Incorporate Wet Ingredients: Add egg, vanilla extract, and blue gel food coloring, mix with an electric mixer until smooth.
- Add Dry Ingredients: Gently fold in sifted flour, salt, baking powder, and baking soda until combined.
- Stir in Mix-ins: Add Oreo pieces, mini cookies, and chocolate chips, mix to incorporate.
- Chill and Shape: Cover dough, refrigerate for 30 minutes, then shape dough around whole Oreo cookies.
- Bake: Place cookies on a baking sheet, chill briefly, then bake at 180°C (350°F) for 12-15 minutes.
- Cool and Enjoy: Allow cookies to cool before serving. Enjoy your Cookie Monster Cookies!
Notes
- You can customize the mix-ins with your favorite cookie additions.
- For a gooey center, slightly underbake the cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cookie Monster Cookies, Cookie Recipe, Fun Cookies, Chocolate Chip Cookies
