Description

This Copycat Longhorn Parmesan Crusted Chicken recipe features juicy chicken breasts seared to golden perfection, topped with a flavorful blend of Parmesan cheese and panko breadcrumbs, finished with melted provolone cheese and a creamy layer of ranch or Caesar dressing. Baked until bubbly and golden, it’s a delicious and easy dinner option packed with crispy, cheesy goodness.

Ingredients

Scale

Chicken

2 large boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil

Bread Crust and Topping

1 cup panko breadcrumbs
1 cup grated Parmesan cheese
4 slices provolone cheese

Additional

1/4 cup ranch dressing or Caesar dressing
1 tablespoon chopped fresh parsley

Instructions

Season the chicken – Pat the chicken breasts dry with paper towels to remove moisture for better searing. Season both sides evenly with salt, black pepper, garlic powder, and paprika to build flavor.
Sear the chicken – Heat the olive oil in a skillet over medium-high heat. Once hot, sear the chicken breasts for about 4 to 5 minutes on each side until golden brown, forming a flavorful crust.
Prepare for baking – Transfer the seared chicken breasts to a baking sheet. Spread a thin, even layer of ranch or Caesar dressing on top of each piece to add moisture and tang.
Add Parmesan breadcrumb crust – In a bowl, mix the grated Parmesan cheese and panko breadcrumbs. Press this mixture firmly onto the top of the dressing-coated chicken to create a crispy crust after baking.
Top with provolone cheese – Place one to two slices of provolone cheese over each chicken breast, layering cheese for melty, savory richness.
Bake the chicken – Bake in a preheated oven at 400°F (200°C) for 10 to 12 minutes, or until the cheese is bubbly and the internal temperature of the chicken reaches 165°F to ensure it is fully cooked.
Garnish and serve – Remove from the oven, garnish with chopped fresh parsley for a fresh herbal note, and serve immediately to enjoy warm and crispy Parmesan crusted chicken.

Notes

Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F.
For a crispier crust, broil for the last 1-2 minutes monitoring carefully to avoid burning.
Substitute ranch dressing with Caesar dressing based on preference for tangier flavor.
This recipe pairs well with steamed vegetables, mashed potatoes, or a fresh green salad.
Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Baking
Cuisine: American

Keywords: Copycat Longhorn, Parmesan Crusted Chicken, baked chicken recipe, provolone cheese chicken, crispy chicken breast, Parmesan breadcrumb chicken