Description
This Cozy and Sweet Honey Cinnamon Dessert is a delightful baked treat combining the warmth of cinnamon with the natural sweetness of honey and brown sugar. Perfect as a comforting snack or a light dessert, these blondies feature a tender crumb and a sweet cinnamon sugar topping, making them an irresistible indulgence for any occasion.
Ingredients
Scale
Fresh Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
Pantry Staples:
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal.
- Make the Batter: In a mixing bowl, whisk together the melted butter and light brown sugar until smooth. Add the egg, honey, and vanilla extract, whisking until the mixture is fully combined and creamy.
- Add Dry Ingredients: Gently stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon. Mix until just combined, being careful not to overmix to maintain a tender texture.
- Spread and Top: Pour the batter evenly into the prepared baking pan. In a small bowl, combine the granulated sugar with the remaining ½ teaspoon of cinnamon, then sprinkle this cinnamon sugar mixture evenly over the top of the batter.
- Bake: Bake in the preheated oven for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely in the pan before cutting into squares.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months to keep fresh.
- Variations: For added texture and flavor, incorporate nuts, a cream cheese swirl, or a pinch of cardamom into the batter.
- Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free flour blend to make this dessert gluten-free.
- Cutting Tip: Ensure the dessert is fully cooled before slicing to achieve neat and clean squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 2x2 inches)
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Honey Cinnamon Blondies, Sweet Dessert, Baked Treat, Cozy Dessert, Cinnamon Sugar Topping
