Description
Indulge in the cozy and sweet flavors of this Honey Cinnamon Dessert. A delightful treat that’s perfect for any occasion.
Ingredients
Scale
Fresh Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
Pantry Staples:
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat and prep: Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment.
- Make the batter: In a bowl, whisk melted butter and brown sugar. Add egg, honey, and vanilla; whisk until combined.
- Add dry ingredients: Stir in flour, salt, and ½ teaspoon cinnamon until just combined.
- Spread and top: Pour batter into pan. Mix granulated sugar and remaining ½ teaspoon cinnamon and sprinkle over batter.
- Bake: Bake 22–25 minutes until a toothpick inserted in center comes out clean. Cool completely before cutting.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 240
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
Keywords: Honey, Cinnamon, Dessert, Sweet, Baking, Easy
