Description
These Crack Burgers are a delicious twist on classic hamburgers, featuring a flavorful blend of ground chuck, sour cream, ranch dressing mix, and cheddar cheese. Perfectly grilled and topped with your favorite fixings, these burgers are sure to become a family favorite.
Ingredients
Scale
Ingredients for Crack Burgers:
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- Combine Ingredients – In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, and shredded cheddar cheese. Mix until well combined.
- Form Patties – Shape the mixture into 6 patties, ensuring they are of equal size and thickness. Press a dimple in the center of each patty.
- Grill Patties – Grill the patties to your desired doneness, flipping carefully. Serve on buns with toppings.
Notes
- Don’t overmix the meat for tender burgers.
- Wet hands before shaping patties to prevent sticking.
- Let burgers rest after grilling for juicier results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 380
- Sugar: 1g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crack Burgers, Burger Recipe, Grilled Burgers, Ground Chuck, Cheddar Cheese
