Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss Recipe
Introduction
This Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss combines tender steak and cheese-filled tortellini with a rich, creamy garlic sauce. It’s a comforting yet elegant dish perfect for a cozy dinner any night of the week.
Ingredients
- 20 oz cheese tortellini (fresh or refrigerated)
- 1 lb steak (sirloin or ribeye)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.
- Step 2: In a large skillet, heat olive oil over medium-high heat. Season the steak with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for about 3-5 minutes on each side until browned and cooked to desired doneness. Remove from the skillet and set aside.
- Step 3: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Step 4: Pour in the heavy cream and whole milk, stirring to combine. Let the mixture simmer gently for 3-4 minutes until it slightly thickens.
- Step 5: Gradually whisk in the parmesan cheese until melted and smooth. Taste and adjust seasoning with salt and pepper if needed.
- Step 6: Return the seared steak to the skillet, slicing it if desired. Add the cooked tortellini and toss everything together for about 2 minutes to combine and heat through.
- Step 7: Garnish with chopped parsley, cracked black pepper, and red pepper flakes if you like a bit of heat. Serve immediately while warm.
Tips & Variations
- For a more tender steak, choose ribeye; sirloin works great for a leaner option.
- Use fresh tortellini if available for the best texture and flavor.
- Add sautéed mushrooms or spinach for extra veggies and depth.
- Substitute half-and-half for a lighter cream sauce.
- If you like it spicy, increase red pepper flakes to taste or serve with hot sauce.
Storage
Store leftover tortellini and steak in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of milk or cream to restore sauce creaminess if it thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen tortellini for this recipe?
Yes, frozen tortellini works well and can be cooked according to the package instructions. Just be sure not to overcook it so it stays tender and holds its shape in the sauce.
What cut of steak is best for searing?
Ribeye is flavorful and tender due to its marbling, while sirloin is leaner but still tasty. Both sear nicely; choose based on your preference and budget.
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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A rich and hearty pasta dish featuring cheese tortellini and perfectly seared steak tossed in a creamy garlic Parmesan sauce, creating a luxurious comfort meal with hints of smoky paprika and fresh herbs.
Ingredients
Scale
For the Tortellini and Steak
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender)
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
- 2 tbsp olive oil (Essential for searing the steak)
For the Creamy Sauce
- 4 tbsp butter (Creates a creamy sauce base)
- 5 cloves garlic, minced (Adds aromatic richness)
- 1 cup heavy cream (Contributes a velvety smoothness)
- 3/4 cup whole milk (Balances the richness)
- 1 1/4 cups Parmesan, shredded or freshly grated (Brings a savory flavor)
For Garnish (Optional)
- Parsley, chopped (Brightens the dish)
- Red pepper flakes (For a spicy kick)
- Cracked black pepper (Elevates the flavor)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.
- Season and Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Season the steak evenly on both sides with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for about 3-5 minutes on each side until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside to rest.
- Prepare the Garlic Cream Sauce: In the same skillet used for the steak, reduce heat to medium and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Create the Cream Sauce: Pour in the heavy cream and whole milk, stirring to combine all ingredients thoroughly. Let the mixture simmer gently for 3-4 minutes until it slightly thickens.
- Incorporate the Cheese: Gradually whisk in the shredded Parmesan cheese, stirring continuously until the cheese has fully melted and the sauce is smooth and creamy. Taste and adjust seasoning if needed with salt and pepper.
- Combine the Ingredients: Slice the rested steak into bite-sized pieces. Return the steak and cooked tortellini to the skillet with the cream sauce. Toss everything gently to coat the pasta and steak evenly, cooking together for about 2 minutes to meld flavors.
- Garnish and Serve: Remove from heat and sprinkle with chopped parsley, cracked black pepper, and red pepper flakes if desired. Serve immediately for best flavor and texture.
Notes
- To enhance flavor, use freshly grated Parmesan cheese rather than pre-grated.
- Choose fresh or refrigerated tortellini for optimal texture over dried varieties.
- Adjust cream and milk quantities slightly for a thicker or thinner sauce based on preference.
- Allow the steak to rest after searing to retain juices and ensure tenderness.
- For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: steak tortellini, creamy garlic sauce, cheese tortellini recipe, easy stovetop pasta, comfort food dinner, garlic cream sauce, seared steak pasta
