Dinner

Cream Cheese Chicken Bake Recipe

ByLily Cross November 25, 2025November 25, 2025

Introduction

Cream Cheese Chicken Bake is a comforting and flavorful dish that pairs tender chicken breasts with a rich, creamy sauce. It’s simple to prepare yet feels indulgent, making it perfect for busy weeknights or casual entertaining.

The image shows three pieces of cooked chicken breast in a shallow white bowl. Each chicken piece has a golden-brown crust on top with some spots darker than others, showing a nice sear. The chicken pieces are covered with a creamy light beige sauce that pools in the bowl. Small green herb pieces are sprinkled on top of the chicken and scattered in the sauce around them. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 tablespoon olive oil
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (optional for garnish)

Instructions

Step 1: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
Step 3: Heat olive oil in a skillet over medium heat. Sear each chicken breast for 2–3 minutes per side until golden brown, then remove and set aside.
Step 4: In the same skillet, whisk together chicken broth and cream cheese until smooth and creamy.
Step 5: Stir in the Parmesan cheese and adjust seasoning as needed. Simmer for 2–3 minutes until the sauce thickens slightly.
Step 6: Place the chicken breasts in the prepared baking dish and pour the cream cheese sauce evenly over the top.
Step 7: Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 8: Garnish with freshly chopped parsley before serving, if desired.

Tips & Variations

For a keto-friendly meal, use full-fat cream cheese and serve with cauliflower rice or sautéed greens.
Try reduced-fat cream cheese and pair with steamed vegetables for a lighter version.
Sear the chicken well to develop a golden crust that adds extra flavor.
Add a pinch of red pepper flakes to the sauce for a subtle spicy kick.

Storage

Store leftover Cream Cheese Chicken Bake in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to prevent the sauce from separating. This dish is best enjoyed fresh but holds up well for quick next-day meals.

How to Serve

The image shows three pieces of browned chicken breasts sitting in a creamy, light yellow sauce inside a white bowl. The chicken pieces have a slightly crispy, golden-brown top layer with visible grill marks and are sprinkled with small green herb flakes. The creamy sauce surrounds the chicken, coating the bottom of the bowl and adding a glossy texture. The white bowl rests on a white marbled surface, enhancing the dish's warm and fresh appeal. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken for this recipe?

Yes, boneless, skinless chicken thighs can be used for a juicier result. Adjust the baking time accordingly to ensure they are cooked through.

Is it possible to make this recipe dairy-free?

Dairy-free substitutes for cream cheese and Parmesan can be used, but keep in mind the flavor and texture will differ from the original. Look for vegan cream cheese alternatives designed for cooking.