Description

Cream Cheese Chicken Bake is a delicious and comforting dish featuring tender seared chicken breasts smothered in a rich, creamy sauce made with cream cheese, chicken broth, Parmesan cheese, and aromatic herbs. This easy-to-make baked entrée combines a velvety, flavorful sauce with perfectly cooked chicken, making it an ideal weeknight dinner that feels indulgent without being heavy.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 tablespoon olive oil

Cream Sauce

8 oz cream cheese, softened
1 cup chicken broth
½ cup grated Parmesan cheese

Garnish

Fresh parsley, chopped (optional)

Instructions

Preheat and Season: Preheat your oven to 375°F (190°C) and lightly grease a baking dish. Season the chicken breasts evenly with salt, pepper, garlic powder, onion powder, and Italian seasoning to build the base flavor.
Sear the Chicken: Heat olive oil in a skillet over medium heat. Sear each chicken breast for 2–3 minutes on each side until golden brown. This step locks in juices and adds texture. Remove the seared chicken and set aside.
Prepare the Cream Sauce: In the same skillet, whisk together the chicken broth and softened cream cheese until the sauce is smooth and creamy. Stir in the grated Parmesan cheese, then season to taste. Let the sauce simmer gently for 2–3 minutes until slightly thickened to concentrate the flavors.
Bake the Chicken: Place the seared chicken breasts into the prepared baking dish and pour the cream cheese sauce evenly over them. Bake uncovered for 25–30 minutes or until the chicken reaches an internal temperature of 165°F, ensuring it is cooked through and tender.
Garnish and Serve: Before serving, sprinkle the dish with freshly chopped parsley if desired for a burst of color and freshness. Serve hot and enjoy the creamy, comforting flavors.

Notes

To make this dish keto-friendly, use full-fat cream cheese and serve with low-carb sides like cauliflower rice or sautéed greens.
For a low-calorie option, substitute reduced-fat cream cheese and pair with steamed vegetables.
Ensure the chicken is cooked to an internal temperature of 165°F for safe consumption.
Feel free to customize the seasoning with additional herbs like thyme or rosemary for varied flavor profiles.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: cream cheese chicken, baked chicken recipe, creamy chicken bake, easy chicken dinner, comforting chicken dish