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Cream Cheese Oreo Protein Balls Recipe


  • Author: Lily
  • Total Time: 1 hour 15 minutes
  • Yield: 15-20 protein balls 1x
  • Diet: Low Fat

Description

Delicious and easy-to-make Cream Cheese Oreo Protein Balls combine the creamy texture of softened cream cheese with crunchy Oreo crumbs and a boost of protein powder. These no-bake treats are perfect for a quick snack or dessert, with an optional coating for extra flavor and texture.


Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened
  • 1520 Oreos, crushed
  • 1 cup protein powder
  • 23 tablespoons milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Add-Ins

  • Chocolate chips
  • Nuts
  • Coconut

Instructions

  1. Crush Oreos: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and using a rolling pin to break them down.
  2. Mix with Cream Cheese: Combine the crushed Oreos with the softened cream cheese in a mixing bowl, stirring until the mixture is smooth and evenly blended.
  3. Add Protein Powder: Gradually add the protein powder to the cream cheese and Oreo mixture, stirring continuously to create an even dough-like consistency.
  4. Adjust with Milk: Add 2 to 3 tablespoons of milk as needed to help the mixture come together into a pliable dough that can be shaped easily.
  5. Add Flavorings and Mix-ins: Stir in the vanilla extract, a pinch of salt, and any optional ingredients like chocolate chips, nuts, or coconut to enhance flavor and texture.
  6. Shape into Balls: Roll the dough mixture into small, bite-sized balls using your hands, ensuring they are compact.
  7. Chill: Place the protein balls on a tray or plate and refrigerate them for at least one hour to firm up and hold their shape.
  8. Optional Coating: Before serving, you can optionally coat the protein balls in additional crushed Oreo crumbs or shredded coconut for extra flavor and presentation.

Notes

  • Softening the cream cheese to room temperature helps with mixing and prevents lumps.
  • Adjust the milk quantity carefully; too much will make the mixture too wet to shape.
  • Store the protein balls in an airtight container in the refrigerator for up to 5 days.
  • These protein balls are suitable for a quick energy boost or a sweet snack after workouts.
  • Feel free to experiment with your favorite protein powder flavors such as chocolate or vanilla for added variety.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: cream cheese, Oreo, protein balls, no-bake, snack, dessert, protein powder