Dinner

Creamy Banana Pepper Chicken Dip Recipe

ByLily Cross December 21, 2025December 21, 2025

Introduction

This creamy banana pepper chicken dip is a deliciously cheesy and tangy appetizer perfect for any gathering. Blending tender shredded chicken with mild or spicy banana peppers and a rich cheese mixture, it offers a flavorful punch that’s easy to prepare and sure to please a crowd.

A white round bowl filled with a creamy, thick mix that has small yellow corn pieces and green chopped herbs spread throughout. The surface of the dip shows a soft, whipped texture with gentle peaks and slight ridges, sprinkled with red seasoning powder on top. A gold spoon is resting inside the bowl, partly submerged in the dip, leaning against the side. The bowl sits on a wooden board with a rough texture, placed on a white marbled surface with some scattered bits of green herbs around for decoration. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked, shredded chicken breast
1 cup chopped banana peppers (mild or hot, to taste)
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
½ cup sour cream
¼ cup mayonnaise
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon smoked paprika
Salt and black pepper to taste
Optional garnish: chopped green onions or parsley

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
Step 2: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
Step 3: Add garlic powder, onion powder, smoked paprika, salt, and black pepper to the mixture. Stir well to incorporate the spices evenly.
Step 4: Fold in the shredded chicken, chopped banana peppers, mozzarella, and cheddar cheese until everything is thoroughly mixed.
Step 5: Transfer the mixture to the prepared baking dish and smooth the top with a spatula.
Step 6: Bake uncovered for 20–25 minutes, or until the dip is hot and bubbly.
Step 7: For a golden top, optionally broil the dip for 2–3 minutes, watching closely to prevent burning.
Step 8: Remove from the oven and let the dip cool slightly. Garnish with chopped green onions or parsley before serving.
Step 9: Serve warm with tortilla chips, crackers, or toasted bread for dipping.

Tips & Variations

For extra heat, add diced jalapeños or a splash of hot sauce to the mix.
For a creamier texture, increase the amount of cream cheese or add a little heavy cream.
Try swapping mozzarella for pepper jack cheese for a spicier twist.
Use mild banana peppers if you prefer a less spicy dip.
Serve chilled as a spread for sandwiches or wraps as an alternative to serving warm.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally for even heating. This dip is best enjoyed fresh but can also be served cold if preferred.

How to Serve

A round, white bowl filled with a creamy dip made of shredded chicken mixed in a thick white base, with visible yellow corn pieces dispersed throughout. The top layer of the dip is sprinkled with tiny green chives and a light dusting of red spices, adding pops of color. A gold spoon is partially inserted into the dip on the right side, slightly lifting some mixture. The bowl sits on a rustic brown wooden board, which contrasts with the white marbled surface below. Small scattered chives around the board add detail to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken instead of cooking my own?

Yes, rotisserie chicken works perfectly and saves time. Just shred it before mixing with the other ingredients.

Is this dip freezer-friendly?

You can freeze the dip before baking. Place it in a freezer-safe dish and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.