Dinner

Creamy Broccoli and Chicken Penne Recipe

ByLily Cross October 14, 2025October 14, 2025

Introduction

This creamy broccoli and chicken penne is a comforting, flavorful dish perfect for weeknight dinners. Tender chicken and crisp broccoli combine in a rich, cheesy sauce tossed with perfectly cooked penne pasta.

The image shows a close-up of a creamy pasta dish with three main layers. The bottom layer is short, tube-shaped penne pasta coated in a smooth, light cream sauce. The middle layer consists of bright green broccoli florets, adding a fresh pop of color and texture. The top layer features grilled chicken pieces with clear char marks, giving a slightly crispy texture and golden-brown color. Small shreds of white cheese and chopped fresh green herbs are sprinkled over the whole dish. The dish is presented on a white plate set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz (340g) penne pasta
2 tablespoons olive oil
1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
3 cloves garlic, minced
1 teaspoon Italian seasoning
2 cups broccoli florets
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 tablespoon fresh lemon juice
1/4 cup chopped fresh parsley (optional)

Instructions

Step 1: Cook the penne pasta according to package directions in a large pot of salted boiling water. Drain and set aside.
Step 2: In a large skillet over medium-high heat, heat the olive oil. Season the chicken pieces with salt and pepper, then add them to the skillet.
Step 3: Cook the chicken until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Step 4: In the same skillet, add the garlic and Italian seasoning. Sauté for 1-2 minutes until fragrant.
Step 5: Add the broccoli florets to the skillet and cook for 3-4 minutes until tender-crisp.
Step 6: Pour in the chicken broth and bring to a simmer. Reduce the heat to low and add the heavy cream, stirring to combine.
Step 7: Allow the mixture to simmer gently for 2-3 minutes, then stir in the Parmesan cheese until melted and smooth.
Step 8: Return the cooked chicken to the skillet along with the cooked pasta. Toss everything together to coat the pasta and chicken in the creamy sauce.
Step 9: Stir in the fresh lemon juice and season with additional salt and pepper to taste.
Step 10: If desired, garnish with chopped fresh parsley before serving.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes when sautéing the garlic.
Swap broccoli for spinach or asparagus if preferred.
Use half-and-half instead of heavy cream for a lighter sauce.
Grate fresh Parmesan cheese rather than using pre-grated for better melt and taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if it thickens.

How to Serve

The image shows a close-up of a creamy pasta dish with three main layers: yellow penne pasta forming the base layer, bright green broccoli florets mixed evenly throughout, and browned grilled chicken slices scattered on top. The pasta and broccoli are coated in a rich, smooth white sauce, while the chicken pieces have dark grill marks and a slightly crispy texture. Shredded white cheese and small bits of chopped fresh green parsley are sprinkled evenly over the dish. The food rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, any short pasta like fusilli, rigatoni, or farfalle can be substituted for penne without affecting the dish’s texture or flavor.

Is it possible to make this recipe ahead of time?

Yes, you can prepare the sauce and chicken in advance and store them separately from the pasta. Combine and heat everything just before serving to prevent the pasta from becoming mushy.