Description
Indulge in the rich and comforting flavors of Creamy Cheesy Penne with Garlic Butter Ground Beef. This hearty pasta dish combines tender penne with savory ground beef, creamy cheddar cheese, and aromatic garlic, creating a satisfying meal for any occasion.
Ingredients
Scale
Penne Pasta:
- 12 ounces penne pasta
Ground Beef:
- 1 pound lean ground beef
Garlic Butter Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Penne: Boil penne pasta in salted water until al dente (10-12 minutes). Drain and set aside.
- Brown the Beef: In a skillet over medium heat, brown the ground beef for 6-8 minutes; drain excess grease.
- Add Flavor: Stir in minced garlic and Italian seasoning during the last few minutes of beef cooking.
- Create the Sauce: Lower heat, pour in heavy cream, and gradually add cheddar cheese until melted and creamy. Season with salt and pepper.
- Combine Everything: Fold in the cooked penne until well coated in the creamy sauce.
- Serve: Dish out the creamy cheesy penne and garnish with extra cheese or herbs as desired. Enjoy warm!
Notes
- You can customize the cheese blend by adding different types like mozzarella or parmesan.
- For a kick of heat, sprinkle red pepper flakes or a dash of hot sauce over the dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Cheesy Penne, Ground Beef Pasta, Easy Pasta Recipe, Comfort Food
