Description

Creamy Crack Chicken Gnocchi is a rich and comforting dish featuring tender chicken breast pieces, pillowy gnocchi, fresh spinach, and a luscious cream cheese sauce enriched with cheddar cheese and crispy bacon bits. This hearty meal combines creamy textures and savory flavors, making it a perfect dinner choice for family gatherings or a cozy night in.

Ingredients

Scale

Chicken and Gnocchi

3–4 boneless, skinless chicken breasts (about 1 lb), chopped into bite-sized pieces
16 oz fresh or frozen gnocchi

Sauce and Seasoning

8 oz cream cheese
2 cups low-sodium chicken broth
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Vegetables and Toppings

4 cups fresh spinach
1 cup shredded cheddar cheese
½ cup crispy bacon bits

Instructions

Prepare Ingredients: Chop the chicken breasts into bite-sized pieces to ensure they cook evenly and quickly.
Cook Chicken: Heat a small amount of oil in a large skillet over medium-high heat. Add the chopped chicken and cook until golden brown and fully cooked, about 5-7 minutes.
Make the Sauce: Reduce the heat to medium-low, then add the cream cheese and chicken broth to the pan. Stir continuously until the cream cheese melts and the mixture is smooth.
Combine Gnocchi and Spinach: Add the gnocchi and fresh spinach to the skillet, stir to mix well, then cover with a lid and let simmer for 5-7 minutes until the gnocchi are tender and the spinach is wilted.
Add Cheese and Bacon: Stir in the shredded cheddar cheese and crispy bacon bits until the cheese melts evenly throughout the dish.
Serve: Spoon the creamy crack chicken gnocchi into bowls and garnish with extra shredded cheddar cheese if desired. Serve hot and enjoy!

Notes

You can use frozen gnocchi directly without thawing; just increase simmer time slightly if needed.
For a lower fat version, use reduced-fat cream cheese and cheddar cheese.
Fresh spinach adds nutrients and color, but kale or Swiss chard can be substituted.
To make it gluten free, ensure to use gluten-free gnocchi.
Adjust seasoning with salt and pepper to taste after adding all ingredients.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (300g)
Calories: 550
Sugar: 3g
Sodium: 890mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 35g
Cholesterol: 110mg

Keywords: Creamy Crack Chicken, Gnocchi Recipe, Cream Cheese Sauce, Easy Dinner, Chicken and Gnocchi, Comfort Food