Description
Creamy Garlic Baby Potatoes features golden, oven-roasted baby potatoes coated in a velvety, creamy garlic sauce made with Parmesan cheese. The potatoes are roasted to tender perfection, while the rich sauce is prepared with sautéed garlic, heavy cream, and butter. A sprinkle of fresh parsley adds a vibrant touch, making this an irresistible side for any occasion. It’s comforting, flavorful, and easy to prepare for family meals or guests.
Ingredients
Scale
Baby Potatoes
- 1 lb (450 g) baby potatoes, washed and halved
Seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Creamy Garlic Sauce
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Potatoes: Toss halved baby potatoes with olive oil, salt, and pepper. Spread on baking sheet.
- Roast the Potatoes: Roast for 25-30 minutes until tender and golden brown.
- Make the Sauce: Sauté garlic in butter, add cream, simmer, then add Parmesan.
- Serve: Pour sauce over roasted potatoes, garnish with parsley, and serve hot.
Notes
- Ensure potatoes are dry before roasting for crispiness.
- Room temperature cream prevents curdling.
- Best served immediately for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting, Sautéing
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Creamy Garlic Baby Potatoes, side dish, roasted potatoes, garlic cream sauce, Parmesan cheese
