Name: Creamy Garlic Parmesan Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz fettuccine or your choice of pasta; 1 lb boneless, skinless chicken breasts; 1 tablespoon olive oil; Salt and pepper to taste; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 cup chicken broth; 1 teaspoon Italian seasoning; Fresh parsley for garnish (optional)

Jump to Recipe

If you have a craving for something that feels indulgent yet comes together with impressive ease, let me introduce you to the magic of Creamy Garlic Parmesan Pasta. This dish is a symphony of rich, velvety cream, sharp Parmesan, and fragrant garlic, all hugging tender pasta and juicy chicken pieces in the most comforting way. It’s not just a meal; it’s a hug on a plate that’s bound to become a favorite in your weekly rotation. Whether for a cozy weeknight dinner or something special to impress friends, this pasta hits every note perfectly.

Creamy Garlic Parmesan Pasta Recipe - Recipe Image

Ingredients You’ll Need

These ingredients may be simple, but each plays a crucial role in creating that perfect flavor and texture balance in your Creamy Garlic Parmesan Pasta. From the tender chicken to the creamy sauce components, every element combines to make your dish irresistible.

8 oz fettuccine or your choice of pasta: Provides the perfect base that soaks up all that luscious sauce beautifully.
1 lb boneless, skinless chicken breasts: Adds a hearty protein that pairs perfectly with the creamy sauce.
1 tablespoon olive oil: For cooking the chicken to golden perfection without sticking.
Salt and pepper to taste: Essential seasoning that enhances every flavor.
4 cloves garlic, minced: The star flavor that brings a warm, aromatic punch to the sauce.
1 cup heavy cream: Creates that signature velvety, rich sauce texture.
1 cup grated Parmesan cheese: Provides sharp, salty depth and helps thicken the sauce beautifully.
1 cup chicken broth: Balances the richness and keeps the sauce silky and smooth.
1 teaspoon Italian seasoning: Adds herbs harmony, rounding out the sauce’s flavors.
Fresh parsley for garnish (optional): A splash of vibrant color and freshness on top.

How to Make Creamy Garlic Parmesan Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil, then add your pasta. Cooking it just until al dente ensures it will perfectly absorb the sauce later without turning mushy. Drain and set aside so it’s ready to join the creamy mixture.

Step 2: Prepare the Chicken

While your pasta is cooking, season the chicken breasts simply with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 6 to 7 minutes on each side. The goal is a golden crust on the outside and juicy, cooked-through meat inside—no dry chicken here! Let it rest a few minutes before slicing to retain all those delicious juices.

Step 3: Make the Sauce

Use the same skillet to sauté the minced garlic for about a minute; this unlocks its aromatic goodness. Pour in chicken broth and heavy cream, stirring gently. Bring it to a simmer and then lower the heat so the sauce can slowly develop warmth and depth without boiling.

Step 4: Add Cheese and Seasoning

Gradually whisk in the Parmesan cheese alongside the Italian seasoning. This is the moment the sauce transforms into that luscious, creamy dream. Keep stirring until everything melts together seamlessly. Taste and adjust with salt and pepper to make it your perfect flavor balance.

Step 5: Combine Everything

Return the cooked pasta and sliced chicken to the skillet, gently tossing so every strand and piece gets happily coated by the rich sauce. This ensures each bite is packed with that comforting Creamy Garlic Parmesan Pasta goodness.

Step 6: Serve and Enjoy

Garnish with freshly chopped parsley for color and freshness if you like, and dive in immediately while it’s warm and saucy. This pasta doesn’t wait well, so enjoy every creamy forkful right away!

How to Serve Creamy Garlic Parmesan Pasta

Garnishes

Fresh parsley is a classic, adding a pop of green and a mild herbal note that cuts through the richness. You can also try a sprinkle of extra Parmesan or a crack of black pepper on top for visual appeal and enhanced flavor.

Side Dishes

This pasta pairs wonderfully with a crisp green salad or steamed broccoli to add some freshness and crunch. Garlic bread is another unbeatable companion, perfect for mopping up any leftover creamy sauce on your plate.

Creative Ways to Present

If you want to wow guests, try serving the Creamy Garlic Parmesan Pasta in shallow bowls garnished thoughtfully with microgreens or edible flowers. For a fun twist, portion it into individual ramekins and broil with a touch of extra cheese until bubbly and golden.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Garlic Parmesan Pasta in an airtight container in the fridge. It will stay fresh and tasty for up to 3 days, making it a great make-ahead option for busy days.

Freezing

While the sauce is best when fresh, you can freeze leftover portions if needed. Use freezer-safe containers and try to consume within 1-2 months for optimal flavor. Thaw slowly in the refrigerator overnight before reheating.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently to prevent the sauce from splitting. Adding a splash of milk or broth can help revive the creamy texture beautifully during reheating.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While fettuccine is traditional and holds the sauce well, penne, linguine, or even farfalle all work wonderfully with the Creamy Garlic Parmesan Pasta sauce.

Is there a lighter way to make this pasta?

Yes, you can substitute heavy cream with half-and-half or even whole milk for a lighter version. Just be aware that the sauce will be less rich and creamy, but still delicious!

Can I add vegetables to the dish?

Certainly! Spinach, mushrooms, or cherry tomatoes mix well in this pasta and boost the nutrition and color. Add them right before combining the pasta and chicken with the sauce so they stay fresh and vibrant.

How do I know when the chicken is cooked perfectly?

The safest bet is to use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Alternatively, the juices should run clear and the meat should be firm but still juicy.

Can this pasta be made vegetarian?

Yes! Simply omit the chicken and use vegetable broth instead of chicken broth. You can add mushrooms or roasted vegetables to keep the dish satisfying and flavorful.

Final Thoughts

Creamy Garlic Parmesan Pasta is one of those quintessential comfort foods that feels both luxurious and approachable. I absolutely encourage you to try making it soon—you’ll find it’s not just a meal but an experience that warms your heart and satisfies your cravings. Once you taste how the creamy sauce perfectly envelops every bite, you’ll know just why this recipe deserves a special spot in your culinary repertoire.

Creamy Garlic Parmesan Pasta Recipe

★★★★★

5.1 from 19 reviews

Author: Lily
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Low Lactose

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Description

This Creamy Garlic Parmesan Pasta recipe combines tender chicken breasts with a luscious garlic-infused creamy Parmesan sauce tossed with perfectly cooked fettuccine. It’s a comforting, flavorful dish that’s easy to make and perfect for a satisfying dinner.

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let it rest before slicing.
Make the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and then reduce the heat.
Add Cheese: Gradually whisk in the Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy. Adjust seasoning with salt and pepper to taste.
Combine: Add the cooked pasta and sliced chicken to the sauce. Toss to coat everything evenly in the creamy sauce.
Serve: Garnish with fresh parsley if desired and serve immediately.

Notes

For added flavor, consider marinating the chicken in Italian herbs before cooking.
You can substitute heavy cream with half-and-half for a lighter version, though it may be less creamy.
Feel free to add vegetables like spinach, mushrooms, or cherry tomatoes for extra nutrition and color.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing and Boiling
Cuisine: Italian