Description
Indulge in the rich flavors of this Creamy Garlic Parmesan Pasta that combines tender chicken, al dente pasta, and a luxurious Parmesan cream sauce. A satisfying meal that is easy to make and perfect for any occasion.
Ingredients
Scale
Pasta:
- 8 oz fettuccine or your choice of pasta
Chicken:
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook until al dente. Drain and set aside.
- Prepare the Chicken: Season chicken with salt and pepper. Cook in a skillet until internal temperature reaches 165°F. Rest and slice.
- Make the Sauce: Sauté garlic in the skillet. Add chicken broth and heavy cream. Simmer, then add Parmesan and seasoning.
- Add Cheese: Whisk in Parmesan until creamy. Adjust seasoning.
- Combine: Toss pasta and chicken in the sauce.
- Serve: Garnish with parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 145mg
Keywords: Creamy Garlic Parmesan Pasta, Chicken Pasta, Parmesan Cream Sauce
