Dinner

Creamy Garlic Sauce Baby Potatoes Recipe

ByLily Cross December 12, 2025December 12, 2025

Introduction

Creamy Garlic Sauce Baby Potatoes are a comforting and flavorful side dish that’s easy to prepare. Tender baby potatoes are coated in a rich, garlicky cream sauce that pairs perfectly with roasted meats, chicken, or seafood. This recipe brings simple ingredients together for a deliciously satisfying dish.

A bowl filled with about two layers of small, round, golden-brown potatoes covered in a smooth, creamy light yellow cheese sauce, sprinkled evenly with finely chopped fresh green herbs. The potatoes have a slightly shiny, crispy skin visible under the sauce. The bowl is white, sitting on a white marbled surface. The sauce pools gently around the potatoes, making the dish look rich and warm. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds (900 g) baby potatoes, halved
2 tablespoons olive oil (or butter)
4 cloves garlic, minced
1 small onion, finely chopped (optional, for extra flavor)
1 cup (240 ml) heavy cream
½ cup (120 ml) chicken or vegetable broth
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
½ teaspoon dried thyme (or Italian seasoning)
½ cup (50 g) grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the halved baby potatoes and cook until fork-tender, about 12–15 minutes. Drain and set aside.
Step 2: In a large skillet, heat olive oil or butter over medium heat. Add minced garlic and finely chopped onion (if using), sautéing for 1–2 minutes until fragrant.
Step 3: Stir in the heavy cream and broth. Season with salt, black pepper, and dried thyme. Let the sauce simmer gently for 3–4 minutes until it slightly thickens.
Step 4: Add the cooked potatoes to the skillet and toss gently to coat them in the creamy garlic sauce.
Step 5: Stir in the grated Parmesan cheese and allow everything to simmer together for another 2–3 minutes.
Step 6: Garnish with chopped fresh parsley and serve warm as a delicious side dish.

Tips & Variations

For a richer flavor, use butter instead of olive oil when sautéing the garlic and onion.
Add a pinch of chili flakes for a subtle spicy kick.
Substitute Parmesan cheese with Pecorino Romano or Asiago for a different cheese flavor.
If you prefer a thicker sauce, simmer a little longer or add a teaspoon of cornstarch mixed with water.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain the creamy texture. If the sauce thickens too much after refrigeration, add a splash of broth or cream when reheating.