Description
Indulge in this comforting Creamy Rotel Pasta with Ground Beef recipe that combines zesty diced tomatoes with green chilies, rich cream cheese, and savory ground beef for a satisfying meal that’s sure to please the whole family.
Ingredients
Scale
Main Ingredients:
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 can (10 ounces) diced tomatoes with green chilies (Rotel)
- 1 8-ounce block cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup beef broth
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Garnish:
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Cook macaroni until al dente, then drain and set aside.
- Brown Beef: In the same pot, heat olive oil over medium heat. Add ground beef and cook, breaking it up, until browned. Drain excess fat if needed.
- Add Seasonings: Stir in garlic powder, onion powder, salt, and pepper. Cook for 1 minute to blend flavors.
- Make Sauce: Add Rotel, softened cream cheese, and beef broth. Stir until the cream cheese is melted and the sauce is smooth.
- Combine and Melt Cheese: Return pasta to the pot. Add shredded cheddar and stir until melted and everything is well coated.
- Serve: Garnish with chopped cilantro or parsley if desired. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3g
- Sodium: 710mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Creamy Rotel Pasta, Ground Beef Pasta, Rotel Recipes
