Description
This creamy Tuscan garlic tortellini soup is a rich and flavorful Italian-inspired dish featuring tender cheese tortellini simmered in a fragrant broth with sun-dried tomatoes, fresh spinach, and herbs, finished with heavy cream and Parmesan for a luscious and comforting experience perfect for any season.
Ingredients
Scale
Soup Base:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chopped sun-dried tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
Pasta and Vegetables:
- 9 ounces cheese tortellini (fresh or frozen)
- 2 cups baby spinach
Dairy and Finishing:
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Warm olive oil and sauté garlic and sun-dried tomatoes: Heat the olive oil in a large pot over medium heat. Add the minced garlic and chopped sun-dried tomatoes and sauté until the garlic becomes fragrant and the tomatoes soften, creating the aromatic base of the soup.
- Simmer the broth with herbs: Pour in the chicken broth and add the dried oregano, basil, and thyme. Stir the mixture well and let it simmer gently for 5 to 7 minutes to allow the flavors to meld together deeply.
- Cook the tortellini: Add the cheese tortellini to the pot and cook according to package instructions, typically for 4 to 5 minutes, until the pasta is tender but still holding its shape, infusing the soup with its creamy filled texture.
- Wilt spinach and add cream: Stir in the baby spinach and allow it to wilt slightly. Pour in the heavy cream and stir carefully to combine, giving the soup a rich and velvety consistency.
- Finish with Parmesan and seasoning: Remove the pot from heat, then stir in the freshly grated Parmesan cheese. Season the soup with salt and freshly ground black pepper to taste. Serve warm for a comforting meal.
Notes
- Use fresh garlic for maximum flavor impact.
- Do not overcook the tortellini to maintain a pleasant texture.
- Simmer gently after adding cream to prevent it from curdling.
- Choose high-quality chicken or vegetable broth for richer taste.
- Add spinach at the end to keep it vibrant green and nutrient-rich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Italian
Keywords: Tuscan garlic soup, creamy tortellini soup, Italian soup recipe, easy tortellini soup, sun-dried tomato soup
