Description
This Creamy Tuscan Garlic Tortellini Soup is a comforting and flavorful Italian-inspired dish that combines tender cheese tortellini with a savory garlic and sun-dried tomato broth, finished with fresh spinach, Parmesan cheese, and a touch of heavy cream for richness.
Ingredients
Scale
Soup Base:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chopped sun-dried tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
Pasta and Vegetables:
- 9 ounces cheese tortellini (fresh or frozen)
- 2 cups baby spinach
Dairy and Finishing:
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Sauté Aromatics: Warm olive oil in a large pot over medium heat. Add minced garlic and chopped sun-dried tomatoes. Sauté until garlic is fragrant and tomatoes have softened, usually about 2-3 minutes.
- Simmer Broth: Pour in the chicken broth and add oregano, basil, and thyme. Stir to combine and let the mixture simmer gently for 5 to 7 minutes to develop the flavors.
- Cook Tortellini: Add the cheese tortellini to the pot. Cook according to the package instructions, generally 4 to 5 minutes, until the pasta is tender but still holds its shape.
- Add Spinach and Cream: Stir in the baby spinach and allow it to wilt slightly. Pour in the heavy cream and stir thoroughly to create a creamy texture without boiling to prevent curdling.
- Finish and Season: Remove the soup from heat. Stir in the freshly grated Parmesan cheese until melted and well combined. Season with salt and freshly ground black pepper to taste. Serve the soup warm.
Notes
- Use fresh garlic for maximum flavor and aroma.
- Avoid overcooking the tortellini to maintain its texture and prevent mushiness.
- Simmer gently after adding cream to avoid curdling and ensure a smooth broth.
- Opt for high-quality chicken or vegetable broth to enhance the soup’s depth of flavor.
- Add spinach at the end of cooking to keep its vibrant green color and retain nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Italian
Keywords: Creamy Tuscan Garlic Tortellini Soup, Tortellini Soup, Italian Soup, Tuscan Soup, Creamy Tortellini Soup, Garlic Soup, Comfort Food
