Description

This Creative & Cute Strawberry Shortcake Sushi Roll is a delightful twist on the classic dessert, featuring a soft sponge cake rolled with a luscious cream cheese and whipped cream filling, fresh strawberries, and strawberry preserves. Perfect for gatherings or a fun homemade treat, this dessert is both beautiful and delicious.

Ingredients

Scale

For the Sponge Cake

1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)

For the Filling

8 ounces (225 g) cream cheese, softened
½ cup (60 g) powdered sugar
1 teaspoon (5 ml) vanilla extract
1 cup (240 ml) whipped cream
1 ½ cups (225 g) fresh strawberries, diced
3 tablespoons (45 g) strawberry preserves or jam

Optional Garnishes

White chocolate drizzle
Extra whipped cream
Mint leaves

Instructions

Prepare the cake: Lay the cooled sponge cake flat on a piece of parchment paper or a rolling mat, ensuring it is ready for the filling and rolling process.
Make the filling: In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. Gently fold in the whipped cream to combine without deflating it.
Assemble the roll: Spread the strawberry preserves evenly over the surface of the sponge cake. Next, spread the cream cheese mixture over the preserves, then sprinkle the diced fresh strawberries evenly on top.
Roll: Starting from one short end of the cake, carefully use the parchment paper to help roll the cake into a tight log. Be gentle yet firm to prevent cracking. Once rolled, wrap it tightly in parchment and chill in the refrigerator for 20 to 30 minutes to set.
Slice & serve: Remove the chilled cake roll from the fridge and unwrap. Using a sharp knife, cut the roll into 1-inch thick pieces. Arrange the slices on a serving platter, drizzle with white chocolate if desired, add extra whipped cream, and garnish with fresh mint leaves to serve.

Notes

Make sure the sponge cake is completely cooled before assembling to prevent melting the filling.
For easier slicing, chill the roll thoroughly. You can also freeze for 15 minutes prior to cutting.
Use fresh, ripe strawberries for optimal sweetness and texture.
White chocolate drizzle can be made by melting white chocolate chips and drizzling with a spoon or piping bag.
Store leftovers covered in the refrigerator for up to 2 days for best freshness.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: strawberry shortcake roll, strawberry dessert roll, cream cheese dessert, no-bake strawberry dessert, sponge cake roll, creative strawberry dessert