Crescent Roll Chili Dog Delights Recipe
Introduction
Crescent Roll Chili Dog Delights are a fun and tasty twist on the classic chili dog. Wrapped in flaky crescent roll dough and baked to golden perfection, these handheld treats are perfect for game day or a quick snack.
Ingredients
- 1 can (8 oz) crescent roll dough
- 4 hot dogs
- 1 cup chili (canned or homemade)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Cooking spray or oil
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.
- Step 3: Unroll the crescent roll dough and separate it into triangles. If desired, flatten each triangle slightly with a rolling pin for easier wrapping.
- Step 4: Place one hot dog at the wide end of each triangle. Spoon about two tablespoons of chili over the hot dog, then sprinkle with cheddar cheese, garlic powder, and onion powder.
- Step 5: Roll the dough around the hot dog starting from the wide end, making sure to seal the edges well to prevent the filling from leaking.
- Step 6: Arrange the wrapped hot dogs on the prepared baking sheet and bake for about 15 minutes, or until the crescent rolls are golden brown.
- Step 7: Remove from the oven and allow to cool slightly before serving.
Tips & Variations
- For added flavor, try mixing in some diced onions or jalapeños into the chili before assembling.
- Swap cheddar cheese for pepper jack or mozzarella for a different cheesy twist.
- If you prefer a crispier crust, brush the dough with a little melted butter before baking.
Storage
Store leftover chili dog delights in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to maintain the crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use vegetarian hot dogs in this recipe?
Yes, vegetarian or plant-based hot dogs work well and can be used as a direct substitute for regular hot dogs.
Is it better to use canned or homemade chili?
Both options work great. Homemade chili will add a fresher flavor, but canned chili is a convenient and time-saving choice.
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Crescent Roll Chili Dog Delights Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Crescent Roll Chili Dog Delights are an irresistible snack combining the classic flavors of a chili dog wrapped in flaky, golden crescent roll dough. Perfect for a quick meal or party appetizer, each bite offers savory hot dogs topped with chili and melted cheddar cheese, all baked to perfection for a crispy finish.
Ingredients
Dough & Hot Dogs
- 1 can (8 oz) crescent roll dough
- 4 hot dogs
Toppings
- 1 cup chili (canned or homemade)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Other
- Cooking spray or oil for greasing the baking sheet
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and let it preheat fully to ensure even baking.
- Prepare the baking sheet: Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil to prevent sticking.
- Prepare the dough: Unroll the crescent roll dough and separate it into triangles. Optionally, flatten each triangle slightly with a rolling pin for easier rolling and better coverage.
- Assemble the chili dogs: Place one hot dog at the wide end of each crescent triangle. Spoon about two tablespoons of chili on top of each hot dog, then sprinkle with shredded cheddar cheese. Sprinkle garlic powder and onion powder evenly across the assembled pieces for extra flavor.
- Roll the dough: Carefully roll each crescent dough triangle from the wide end around the hot dog, making sure to seal the edges well to prevent leakage of filling during baking.
- Bake: Place the assembled rolls on the prepared baking sheet and bake in the preheated oven for about 15 minutes or until the crescent dough is golden brown and fully cooked.
- Cool and serve: Remove from oven and allow the chili dog delights to cool slightly before serving to avoid burns and to let flavors meld.
Notes
- For a spicier kick, add jalapenos or hot sauce to the chili filling.
- You can substitute shredded cheddar cheese with mozzarella or pepper jack for different flavor profiles.
- Use homemade chili to control ingredients and enhance freshness.
- Ensure edges are sealed tightly to prevent chili from leaking out during baking.
- Serve with mustard or ketchup for additional dipping options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: crescent roll, chili dog, baked snack, hot dogs, cheesy chili dogs, party appetizer, easy snack recipe
