If you’re on the lookout for a quick, scrumptious treat that feels like a warm hug in pastry form, these Crescent Roll Cinnamon Twists are about to become your new obsession. With just a few simple ingredients, you can whip up golden, flaky twists bursting with buttery cinnamon sugar goodness. These delightful twists bake up crisp on the outside while staying soft and tender inside, making them the perfect go-to snack or sweet breakfast companion. Whether you’re serving them for a cozy family brunch or an impromptu afternoon pick-me-up, Crescent Roll Cinnamon Twists bring that cozy, comforting flavor everyone loves.

Crescent Roll Cinnamon Twists Recipe - Recipe Image

Ingredients You’ll Need

The magic behind these heavenly twists lies in their simplicity. Each ingredient plays a key role, whether it’s adding sweetness, richness, or that signature cinnamon aroma that fills your kitchen and your heart.

Refrigerated crescent roll dough: This is your flaky, buttery base that makes the twists effortlessly tender and flaky.
Granulated sugar: Sweetness with a slight crunch to perfectly coat each twist.
Ground cinnamon: Essential for that warm spice kick that complements the sugar beautifully.
Unsalted butter, melted: Brings richness and helps the sugar-cinnamon mixture stick wonderfully to the dough.
Powdered sugar (optional): Creates a simple glaze that adds a sweet, delicate finish.
Milk (optional): Helps thin the glaze so it drizzles smoothly and coats each twist evenly.

How to Make Crescent Roll Cinnamon Twists

Step 1: Preheat Your Oven

Begin by setting your oven to 375°F (190°C). This ensures it’s hot enough to bake the cinnamon twists to a perfect golden brown, creating a crisp exterior while keeping the inside soft and tender.

Step 2: Prepare the Dough

Carefully unroll the crescent roll dough onto a clean surface. Pinch the seams together to transform the typically triangular dough into one large rectangular sheet. This makes it easier to cut uniform strips.

Step 3: Mix Your Sugar and Cinnamon

In a small bowl, combine the granulated sugar and ground cinnamon thoroughly. This classic combo is the powerhouse behind the irresistible flavor of Crescent Roll Cinnamon Twists.

Step 4: Brush with Melted Butter

Using a pastry brush or the back of a spoon, generously coat the dough with the melted unsalted butter. This not only enriches the dough but also acts as the “glue” that holds that cinnamon sugar mixture in place.

Step 5: Sprinkle the Cinnamon Sugar

Evenly sift your cinnamon-sugar mixture over the buttered dough. Try to cover every inch because these twists owe their signature sweetness and spice to this coating.

Step 6: Cut and Twist the Strips

Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Grab each strip and twist it a few times before placing it on a parchment-lined baking sheet. This step creates those charming spirals that make these treats so visually appealing.

Step 7: Bake to Golden Perfection

Pop the tray in your preheated oven and bake for 12 to 15 minutes until your twists develop a beautiful golden color. The smell filling your kitchen at this point is pure heaven.

Step 8: Prepare the Optional Glaze

While the twists bake, whisk together powdered sugar and milk until you have a smooth, pourable glaze. This simple topping enhances the sweetness and gives your Crescent Roll Cinnamon Twists an extra-special shine.

Step 9: Drizzle and Serve Warm

Once baked, drizzle the glaze over the warm twists immediately so it melts right into the nooks and crannies. Serve these delightful treats fresh and watch them disappear before your eyes.

How to Serve Crescent Roll Cinnamon Twists

Garnishes

For a little extra flair, consider sprinkling a pinch of powdered sugar on top or adding some chopped nuts like pecans or walnuts for crunch. Fresh berries can also add a pop of color and a refreshing contrast to the sweet spice.

Side Dishes

Crescent Roll Cinnamon Twists pair wonderfully with a hot cup of coffee, chai tea, or even a cold glass of milk, making the perfect cozy combo. For brunch, serve alongside scrambled eggs or fresh fruit for a balanced spread that satisfies sweet cravings.

Creative Ways to Present

Try stacking the twists on a pretty platter lined with a festive napkin, or arrange them in a circular pattern to create a pull-apart bread effect. For parties, use small decorative picks to transform them into fun finger foods.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though that rarely happens!), store them in an airtight container at room temperature for up to two days to maintain freshness and softness.

Freezing

You can freeze unbaked Crescent Roll Cinnamon Twists by placing the cut, twisted strips on a baking sheet and freezing until solid before transferring them to a sealed freezer bag. Bake them straight from frozen, adding a few extra minutes to the baking time.

Reheating

Warm leftover twists in the oven at 325°F (160°C) for about 5 to 7 minutes to revive that fresh-baked texture. Avoid microwaving as it can make them soggy.

FAQs

Can I use frozen crescent roll dough for this recipe?

Absolutely! Just make sure to thaw the dough completely in the refrigerator before unrolling to get the best results with your Crescent Roll Cinnamon Twists.

Is there a way to make these twists less sweet?

Yes, you can reduce the amount of sugar in the cinnamon mixture or skip the glaze. The natural buttery flavor of the crescent dough still shines through wonderfully.

Can I add other spices besides cinnamon?

Definitely! Try mixing in a pinch of nutmeg or cardamom with the cinnamon for a warm, complex flavor twist on the classic Crescent Roll Cinnamon Twists.

How many twists does this recipe make?

You’ll get around 15 to 20 twists depending on how thick you slice the dough strips. Perfect for sharing, or savoring all to yourself!

Can I use this dough to make savory twists instead?

Yes, the crescent roll dough is very versatile. Swap the cinnamon sugar for cheese, herbs, or garlic butter for a savory snack alternative.

Final Thoughts

There’s something truly special about the simplicity and comfort of Crescent Roll Cinnamon Twists. These easy-to-make, flaky treats are loaded with cozy flavors that warm your soul with every bite. Whether for a quick breakfast, a sweet snack, or a crowd-pleasing dessert, they’re guaranteed to bring a smile to anyone’s face. So grab that can of crescent dough, whip up a batch, and let the cinnamon-infused magic fill your kitchen today!

Crescent Roll Cinnamon Twists Recipe

★★★★★

5.1 from 10 reviews

Author: Lily
Total Time: 22-25 minutes
Yield: 12 cinnamon twists 1x
Diet: Vegetarian

Print Recipe

Description

Delicious and easy Crescent Roll Cinnamon Twists featuring flaky crescent roll dough twisted with a cinnamon-sugar mixture, baked to golden perfection, and optionally drizzled with a sweet glaze. Perfect as a quick breakfast treat or snack.

Ingredients

Scale

Dough and Filling

1 can refrigerated crescent roll dough
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted

Optional Glaze

1/2 cup powdered sugar
2 tablespoons milk

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the twists evenly.
Prepare the Dough: Unroll the crescent roll dough onto a flat surface, then pinch the seams together carefully to form one large rectangle, creating a solid base.
Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to prepare the flavorful topping mixture.
Brush with Butter: Evenly brush the melted unsalted butter all over the surface of the dough to help the cinnamon sugar stick and add richness.
Sprinkle Mixture: Sprinkle the cinnamon-sugar mixture generously and evenly over the butter-coated dough for balanced sweetness and spice.
Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Twist each strip several times and place them spaced apart on a parchment-lined baking sheet.
Bake: Bake the cinnamon twists in the preheated oven for 12-15 minutes or until they turn golden brown and are cooked through.
Prepare Glaze (Optional): While the twists are baking, whisk together the powdered sugar and milk until smooth to create a simple glaze.
Drizzle and Serve: Once baked, drizzle the glaze over the warm cinnamon twists and serve immediately for the best taste and texture.

Notes

You can omit the glaze if you prefer less sweetness.
Ensure the twists have enough space on the baking sheet to expand while baking.
For a stronger cinnamon flavor, add a little extra cinnamon or use cinnamon sugar blend.
Serve warm for optimal flavor and texture.
Store leftovers in an airtight container for up to 2 days; reheat before serving.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cinnamon twist
Calories: 140
Sugar: 9g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.5g
Protein: 2g
Cholesterol: 15mg

Keywords: crescent roll, cinnamon twists, cinnamon sugar, quick breakfast, easy dessert