Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe
Introduction
These crispy and sweet-spicy hot honey chicken cutlets deliver the perfect balance of crunchy texture with a bold, flavorful kick. Easy to prepare and irresistibly delicious, they make a great weeknight dinner or impressive meal for guests.
Ingredients
- 4 pieces chicken breasts (thinly sliced and pounded)
- 2 tablespoons Dijon mustard
- 1 cup breadcrumbs (can substitute with crushed crackers or panko)
- 1 large egg
- 1 cup neutral oil (vegetable or canola)
- 0.5 cup honey (high-quality for better flavor)
- 1 teaspoon chili flakes or hot sauce (adjust based on heat preference)
Instructions
- Step 1: Slice the chicken breasts horizontally, then pound them to an even thickness to ensure they cook evenly.
- Step 2: Set up three bowls in a row: one with flour, one with a whisked egg, and one with breadcrumbs. Dip each cutlet first into the flour, then into the egg, and finally coat it thoroughly with the breadcrumbs.
- Step 3: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry the breaded chicken cutlets for 4-5 minutes on each side until they turn golden brown and crispy.
- Step 4: In a small bowl, combine the honey with chili flakes or hot sauce. Warm the mixture slightly in the microwave to make it easier to drizzle.
- Step 5: Drizzle the hot honey generously over the crispy cutlets and serve immediately while hot.
Tips & Variations
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- Adjust the level of heat by adding more or less chili flakes or hot sauce to the honey mixture.
- Serve with a side of fresh salad or steamed vegetables for a balanced meal.
- Try marinating the chicken in Dijon mustard for 15 minutes before breading for deeper flavor.
Storage
Store leftover cutlets in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to keep the breading crispy, or use an oven at 350°F (175°C) for 10 minutes. Avoid microwaving to maintain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and are more forgiving during cooking, offering extra juiciness and flavor.
How do I make the cutlets less spicy?
Simply reduce or omit the chili flakes or hot sauce in the honey mixture. You can also add a bit more honey to balance the heat.
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Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Crispy and Sweet-Spicy Hot Honey Chicken Cutlets combine tender, thinly pounded chicken breasts fried to golden perfection and topped with a luscious hot honey glaze. This recipe balances the crispy texture of breadcrumb-coated chicken with the sweet heat of honey and chili flakes, creating an irresistible dish perfect for a quick dinner or special occasion.
Ingredients
Chicken Cutlets
- 4 pieces Chicken Breasts (Thinly sliced and pounded)
- 2 tablespoons Dijon Mustard
- 1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
- 1 large Egg
- 1 cup Neutral Oil (Vegetable or Canola)
Hot Honey Sauce
- 0.5 cup Honey (High-quality for better flavor)
- 1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)
Instructions
- Slice and Pound Chicken: Start by slicing the chicken breasts horizontally, then pound them to an even thickness for uniform cooking. This step ensures that your cutlets cook evenly and stay tender.
- Prepare Breading Station: Set up three bowls: one with flour, one with a whisked egg, and one with breadcrumbs. This classic breading method helps create a crispy coating.
- Bread the Cutlets: Dip each chicken cutlet first into the flour, shaking off excess, then coat it in the whisked egg, and finally press it into the breadcrumbs to cover thoroughly.
- Fry the Chicken: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry each cutlet for about 4-5 minutes on each side, or until golden brown and cooked through. This frying process delivers a crisp and flavorful crust.
- Prepare Hot Honey Sauce: In a small bowl, mix the honey with chili flakes or your choice of hot sauce. Warm the mixture slightly in the microwave to help it blend smoothly and become drizzle-ready.
- Serve: Drizzle the warm hot honey sauce generously over the crispy chicken cutlets. Serve immediately while hot for the best texture and flavor experience.
Notes
- For a spicier sauce, increase the amount of chili flakes or use a hotter sauce variant.
- Use panko breadcrumbs for an extra crispy texture.
- Make sure the oil is hot before frying to avoid soggy cutlets.
- Leftover cutlets can be reheated in a skillet to maintain crispiness.
- This recipe pairs well with a side of steamed vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Keywords: hot honey chicken, crispy chicken cutlets, sweet spicy chicken, fried chicken, honey chili chicken
